The presentation -- from the brewers they use and the sake bottles for iced coffee, to the overhead lighting and super-chic halogen siphon bar -- is pure wow. 続きを読む
A gorgeous minimalist warehouse that makes the resembles less a coffee bar, retail space and open roastery than a seriously upscale meth lab... Also featured at the 2013 LA Weekly Pancake Breakfast! 続きを読む
Sip whole-bean brews with the hipsters at the haute-coffee brand's Silverlake cafe. 続きを読む
Try the Morning Bun, golden brown crust dotted with crystallized sugar that gives way to soft folds of buttery pastry. 続きを読む
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 続きを読む
The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. 続きを読む
Use the free USC shuttle that travels between L.A. Live and USC! Available Fridays 6pm-2am & Saturdays 2pm-2am. 続きを読む
Hiroyuki Naruke is behind the counter at Q. Q's Edo-style sushi and sashimi includes bonito flown in from Tokyo's Tsukiji fish market, abalone cooked in sake, and miso-marinated sea urchin. 続きを読む
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. 続きを読む
A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. 続きを読む
The menu changes daily, but you will usually find a porchetta, one of the best versions in town, of crunchy rolled pork belly flavored sharply with fennel pollen; and a dish of duck served two ways... 続きを読む
If you want a pisco sour, you're in the right place: The foamy, tart, lightly bitter version of the Peruvian national cocktail flows like water. 続きを読む
Hit LB for its smoked wild boar sausage w/ roasted sweet potato, black kale, pearl onions & beer mustard sauce. Trust us on this one. 続きを読む
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). 続きを読む
Angel City Brewing's French Sip beer contains a bevy of uncommon brewing ingredients — including rosemary, peppercorns & umami-rich seaweed — to capture the savory essence of the French dip sandwich. 続きを読む
Here, the city's best bartenders, including Eric Alperin & Marcos Tello, mix cocktails in a speakeasy-like space. Try the Holland Red Light, a cocktail made with Genever, the Dutch-style gin. 続きを読む
Art in the Streets - Check it out, now until August 8th, 2011. 続きを読む
One of downtown's newest literary landmarks, the Last Bookstore is a cavernous space housed in an old bank building. It houses a wide variety of books plus vinyl records and a coffee shop. 続きを読む