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Sushi Go 55

Sushi Go 55

寿司屋$$$$
Little Tokyo, ロサンゼルス
保存
共有
7.7/10
72
評価
  • Tips
    Marat S.
    "Also, get the sushi (寿司) chefs drunk, they love it."(7 つの Tips)
    Lindsey W.
    "chirashi and sashimi (刺身) lunch specials"(4 つの Tips)
    Lee S.
    "Sit at the bar, order the sweet shrimp, drink loads of sake (日本酒)!"(2 つの Tips)
    Lydia C.
    "Seaweed salad, clam miso, octopus and albacore (ビンナガ) were standouts."(2 つの Tips)
ヒントとレビューのアイコン33 件のTipとレビュー
絞り込み:
  • 寿司
  • 刺身
  • 日本酒
  • 魚介
  • サービスがいい
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater11月 6, 2013
    One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
  • Josh U.ユーザー画像のハートのアイコン
    Josh Upton9月 11, 2016
    ここに5回以上来ました
    One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
  • David C.
    David Chui10月 7, 2014
    been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.
  • Lee S.ユーザー画像のハートのアイコン
    Lee Simpson10月 2, 2016
    ここに5回以上来ました
    Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
  • Lindsey W.ユーザー画像のハートのアイコン
    Lindsey Warren10月 19, 2017
    Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
  • Michael A.ユーザー画像のハートのアイコン
    Michael Amster2月 8, 2019
    The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
  • Samuel J.ユーザー画像のハートのアイコン
    Samuel Jackson5月 29, 2015
    go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
  • Joey N.ユーザー画像のハートのアイコン
    Joey Ng3月 24, 2012
    Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
  • Lydia C.
    Lydia Colaresi11月 17, 2013
    Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.
  • Dorothy C.
    Dorothy Chen9月 30, 2011
    The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
  • bobi s.
    bobi sheng8月 20, 2018
    Chirashi is the best. Owner is sweet. Sushi chefs are awesome. OPEN SUNDAYS!
  • Jason L.ユーザー画像のハートのアイコン
    Jason Luk7月 6, 2013
    If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
  • Jeff C.
    Jeff Chang5月 2, 2010
    Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
  • Jason Y.
    Jason Yoong8月 31, 2011
    ここに25回以上来ました
    great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
  • Josh U.ユーザー画像のハートのアイコン
    Josh Upton5月 21, 2017
    ここに5回以上来ました
    Get the omakase. Leave happy.
  • Astrid S.
    Astrid Saleh1月 19, 2014
    It is located on third floor adjacent to Manna BBQ.
  • Kidhackユーザー画像のハートのアイコン
    Kidhack12月 30, 2012
    The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .
  • Marat S.
    Marat Shaya4月 1, 2011
    ここに50回以上来ました
    Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
  • Kidhackユーザー画像のハートのアイコン
    Kidhack12月 30, 2012
    Get the normal shishito peppers not the ones with tuna inside
  • Ting W.ユーザー画像のハートのアイコン
    Ting Wang8月 14, 2014
    ここに10回以上来ました
    Best chirashi in LA
  • Samuel J.ユーザー画像のハートのアイコン
    Samuel Jackson5月 29, 2015
    Parking validation for the garage attached to the mall
  • Jo3shua
    Jo3shua9月 8, 2018
    ここに10回以上来ました
    Get the omakase all day.
  • Tina G.ユーザー画像のハートのアイコン
    Tina G4月 3, 2016
    Fish is really fresh!
  • Michael B.
    Michael B7月 10, 2012
    Have the shrimp head deep fried.
  • Los Angeles
    Los Angeles10月 29, 2013
    The home of the two-tiered chirashi!
  • Paul B.ユーザー画像のハートのアイコン
    Paul Bange5月 21, 2014
    ここに5回以上来ました
    Omakase. Let Yama taicho hook you up.
  • Jessica P.
    Jessica Pruden4月 13, 2014
    So yummy!!!!!
  • Jay K.
    Jay Kuo3月 14, 2013
    Says currently closed on Foursquarw but its open... 7:50pm Wednesday
  • Jason L.ユーザー画像のハートのアイコン
    Jason Liang3月 15, 2011
    ここに50回以上来ました
    Live lobster sashimi for $28!
  • Zahir M.
    Zahir McGhee3月 19, 2011
    Snapper is legit. No soy sauce.
  • Karen C.
    Karen Chu5月 7, 2014
    Charashi bowl
  • Justin C.
    Justin Chung11月 7, 2011
    Toro is AMAZING
  • John L.
    John Li11月 9, 2010
    Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
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