Order a chirashi bowl & you’ll be handed a bowl of seasoned rice w/ slices of raw fish, roe, & tamagoyaki, a spongy egg garnish - an ideal option for sushi fiends who don’t want to dish out big bucks.
11288 Ventura Blvd (at Eureka Dr.), Studio City, CA
和食店 · 48個のヒントとレビュー
Los Angeles: The daimyou chirashi ($19) is a party on a plate. There’s a mound of sesame sushi rice covered by a fan of tuna, salmon, snapper, yellowtail, squid, scallop, albacore, mackerel, unagi, and salmon roe.
422 E 2nd St (btw Central & Alameda St.), ロサンゼルス, CA
寿司屋 · Little Tokyo · 106個のヒントとレビュー
Los Angeles: Head over there for lunch to avoid the crowds and knock a couple dollars off your bill - things are always cheaper before the sun goes down.
Los Angeles: Chef Jiro Kobayashi’s premium chirashi ($26) is simply exquisite. The dish is a lunch-only special and contains a truly exceptional hodgepodge of ingredients.