寿司屋のおすすめ（Little Tokyo、ロサンゼルスの近く）

Steph S. • 7月 2, 2015Sit at the bar and talk to your sushi chefs! Amaebi, uni, and snapper all day 👌🏼

Samuel J. • 5月 29, 2015Fantastic low key sushi spot. Good yellowtail.

Rae Z. • 12月 31, 2012Try their salmon ball. It's taste is unique! Delicious as well. You won't get disappointed. It's definitely worth it. :)

Dorothy C. • 9月 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.

Edward K. • 2月 19, 2012Pirates of the crunchy roll ftw! And all their ramen dishes are delicious - you must try at least one ramen if you come.

Ashy M. • 11月 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!

Jennipa K. • 3月 31, 2013Best uni and ikura I've had in years #sundaybrunch

hustle f. • 5月 1, 2016機械でシャリを握り、ネタをのせてるだけなので一体感はないが、ネタは最低限はクリアしてるので、遠い異国の地で寿司が食べられると

Shurideh J. • 7月 28, 2013Yellowtail sashimi was amazing, just like the albacore and the AC Milan role! :)

Nadia V. • 3月 13, 2011Try the baked lobster roll, so much better than the fried lobster.

Pingie P. • 12月 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!

Yu H. • 9月 5, 2012つけ麺はただ麺とスープが別になっただけ。

Karin L. • 3月 11, 2012Try the seared salmon roll and seaweed salad!!! Best Japanese food in LA

Tracy M. • 11月 22, 2015Great ramen! And tea!

Benny D. • 8月 18, 2020Lunch specials are awesome.

Josh Y. • 10月 22, 2022The omakase is really good! Best I’ve had so far.

Joey N. • 11月 15, 2011Udon has one of the best broths I've had in LA. Order the tempura udon with tempura on the side so it doesn't get soggy.

Josh R. • 12月 5, 2022Wonderful overall experience, but very pricey. Food is very good, but the staff’s hospitality & creative drinks are what shine here.

Erika S. • 3月 12, 2011Great Price on the Special Rolls. Try Dynamite Roll, surprisingly good!

B Y. • 1月 14, 2015日本人スタッフも居ますが、基本スタッフもお客も現地アメリカ人のお店です。ビールはアサヒスーパードライ

Diana F. • 10月 7, 2012Absolutely coming back. Best brunch at an amazing price! Endless mimosas, phenomanal cuisine. Definitely a 5 star and I'm picky. Oh and customer service is excellent!

Nish-karen n. • 6月 24, 2015The salmon chiyashi don is great. The place is bright and service was excellent. And they validate parking 😃

Anthony C. • 3月 19, 2015Apart from their staple Chirashi, everything on their menu is pretty solid but the organic raw egg & rice is a must get. simply bliss when you mix the raw egg & their house special soysauce together