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Where Los Angeles Magazine8月 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. 続きを見る
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. Williams10月 8, 2010The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
Berny8月 12, 2010Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle Ortega7月 26, 2011Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
Sukhjeet6月 9, 2012good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel Ramuglia10月 10, 2010the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva Overholser5月 29, 2010Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure Palate11月 7, 2010On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick Anthony1月 9, 2011The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... 続きを見る- DAN COX6月 9, 2013This is what happens when a great little wine bar become a great little restaurant!
Pete Littrell3月 22, 2011The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Jennifer Kye1月 12, 2010Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! 続きを見る
Aaron Makinen7月 1, 2010Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.- Kobe Singleton8月 24, 2012On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex Luri6月 14, 2013If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke Perez2月 22, 2010Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Jessica Ward6月 22, 2012I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen ty2月 6, 2010Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
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- 7.5
"Absolutely get the wheat burger & have whatever spicy red they have "on tap""
Rose Perry - 8.7
"This is a hidden gem. One of the best wine bar experiences I have had in the city. Wonderful wine menu and knowledgeable staff. If you happen to be in the area, I highly recommend."
Mary Black - 7.7
"Great happy hour. Focaccia Vinotecca & Antipasta Ortolano w/ goat cheese are musts. Ceviche as well in the warmer months."
Tiffany Hindman
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