Cocktails NYC

Village Voice: We love the jazzy atmosphere here, almost as much as we love sipping on theBlue Collar – a mix of rye, amaro, and sweet vermouth.

Nina Yiamsamatha: If you have trouble deciding what to order, let them decide for you. Ask for the Bartender's Choice and tell them what flavors/liquors you like.

Kathryn Yu: Go off menu. Tell them what you like. Don't be weird.

Time Out New York: Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. 続きを読む

Kathryn Yu: Don't miss the bone marrow poppers or the bacon-wrapped lamb chops.

Kathryn Yu: Go to Pegu Club and order any drink with their housemade ginger beer.

Kathryn Yu: Try the Ex Pat (a bourbon sour with mint) or the Peat's Word (a Last Word with Scotch).

Kathryn Yu: Cold outside? Try one of the new hot tiki drinks -- hot zombie, hot mai tai, coffee grog, spiked apple cider, or hot buttered rum.

AskMen: A truly funky cocktail list: frozen 'lushies' like the snow groni, a menu of "tight, rich & boozy" drinks a la the crippler, shots made with orange soda and hot sauce; and so on & so forth. 続きを読む

Kathryn Yu: The Oaxaca Old-Fashioned is a modern classic and rightly so. Reposado tequila, mezcal, agave nectar, and Angostura bitters.

Kathryn Yu: Go to Angel's Share when it's snowing outside. Try to get a window seat. And keep your voices down.

Kathryn Yu: Go to Flatiron Lounge and reserve the downstairs room for a large group.

Kathryn Yu: Try the Jungle Bird. Black strap rum, fresh pineapple juice, campari, lime!

Kathryn Yu: Order a Dark and Stormy, Milk & Honey style.

Kathryn Yu: Order a negroni with their housemade vermouth. Divine.

Kathryn Yu: Try the Honey Nut Old Fashioned with roasted peanut infused bourbon, honey syrup, and aromatic bitters.

The New Yorker: "Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." 続きを読む