Pouring Ribbons

Pouring Ribbons

カクテルバー$$$$
Alphabet City, ニューヨーク
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9.0/10
899
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176 件のTipとレビュー
絞り込み:
  • カクテル
  • バーボン
  • デート向け
  • オールド・ファッションド
  • ウイスキー
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  • 最近
  • Village Voice
    Village Voice5月 17, 2016
    The Way of the Warrior combines two kinds of rum, pineapple, vanilla, matcha, and coconut. The addition of a bitter element to this piña colada takes it beyond vacation status. 続きを見る
    プラス投票 May 20
  • Eater
    Eater2月 19, 2013
    From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
  • Raj S.
    Raj Sarma8月 25, 2013
    The Hot & Heavy is my recommendation, a well crafted cocktail with great balance & flavour. But before you enter and while you leave, don't miss out on a chance to chat with Henry, best bouncer ever!
  • John E.
    John E2月 13
    Easily among the city’s best cocktail bars and more easygoing than other speakeasies of its caliber. The menus are both artistic and instructive. Best vintage Chartreuse menu you’ll find in NYC.
  • Andie S.
    Andie Sleeman12月 14, 2016
    There is so much room here!! One of my favorite spots when having cocktails with more than a couple of people. They do large format punches (awesome). Unique & helpful menu design.
  • Jeffrey
    Jeffrey12月 16, 2013
    Home to 1) a ton of great cocktails laid out on a very cool cocktails matrix, 2) a Tales of the Cocktails best bartender winner of 2012, and 3) one of the best Chartreuse collections in the city.
  • Time Out New York
    Time Out New York4月 11, 2013
    There are flawless standards here—a strapping Manhattan, a tingly champagne cocktail fizzing w/ sugar & Angostura bitters—but big-swinging bar talents really come out to play w/ their original drinks. 続きを見る
  • Swig
    Swig11月 14, 2014
    The menu is brilliant and helps guide you to exactly what you want to be drinking. The spot is rather hidden but a wonderful gem. Remember to Swig your drink.
  • Andrew P.
    Andrew Perez12月 12, 2017
    Chartreuse all day baby! Ask about it, sip it, enjoy it. Everyone that works here is so well informed, so just tell them what you like and they’ll help you out. The menu can be a lot.
  • Andrew D.
    Andrew Doll12月 31, 2014
    ここに10回以上来ました
    Opened by former Death & Co barman, Jaoquin Simo, this cocktail lounge is both speakeasy and laid back offering an extensive menu of new and classic cocktails, plus a specialty for Chartreuse.
  • Mike M.
    Mike McBryan12月 23, 2014
    Surprisingly open and well lit space for a "speakeasy" - which I enjoyed, as I could see and hear my drinking partner, but the atmosphere is still secluded and warm. Drinks, as expected, were great.
  • Bradley K.
    Bradley Kay2月 19, 2017
    The best cocktail bar not in your guide to the east village. This is where you won't wait 1-2 hours, yet has an astounding menu served by bartenders equal to any other spot. Most underrated.
  • DoubleDeuce
    DoubleDeuce1月 2, 2016
    Surprisingly big and bright upstairs. The menu is wonderfully creative. A good spot for a slightly larger group of 3-5. Same great cocktails you find at similar specialty cocktail places.
  • Alex M.
    Alex Mizrahi6月 17, 2013
    "Pouring Ribbons, in a rather unlikely upstairs space in the deep East Village, is a paradise for the unashamed cocktail geek: spectacularly sophisticated, adventurous modern drinks in the classic..." 続きを見る
  • Michael D.
    Michael Donovan10月 24, 2016
    Another speakeasy within a speakeasy inside. Just enter the Subway next door and cut through the back. It's still part of Pouring Ribbons, but offers a more exclusive space.
  • Jeffrey W.
    Jeffrey Wooten7月 27, 2013
    If you like bourbon start with eye to eye (fruit driven), then in spades and the coup de grace being the vieux carre. You can't go wrong. You will not mind waiting for the "L" train.
  • Andrew K.
    Andrew Kippen3月 28, 2013
    Great cocktails & simple atmosphere (although volume can be loud). Don't be confused by the wait outside - it's their way of doing things. Banter with the bouncer, slow down, and enjoy yourself.
  • Claudia S.
    Claudia Schumacher12月 7, 2012
    ここに5回以上来ました
    new cocktail bars are popping out every week in NYC but this one really surprised me. Excellent cocktails, great ambience and super nice bartenders. Already one of my favorite spots in the EV.
  • CITY GRIT
    CITY GRIT8月 5, 2014
    Not your mama’s cocktail bar. We don’t want to spoil the fun that comes from reading the cocktail list, so we’ll just say that you can’t go wrong with the Dueling Banjos or the Dead Ramones.
  • Alp O.
    Alp Ozcelik5月 29, 2014
    Such good cocktails! A bit on the pricey side but totally worth it! The menu changes so be sure to look at all options!
  • Zlata Z.
    Loved my cocktail, Radio Rebelde. Perfect balance and the cherry just melted on the tongue! Great bar, not loud, not crowded 👌
  • Brendan L.
    Brendan Lewis6月 24, 2014
    If it's not too busy, just tell the bartender "Dealer's Choice" and she'll make you some drinks they're thinking of putting on the menu. Good way to spend a night
  • PUNCH
    PUNCH9月 24, 2015
    Pouring Ribbons is well-versed in the classics, but going off-piste is also rewarded with eccentric ingredients including seven-spice-pumpkin-coconut mix, corn milk and yogurt. 続きを見る
  • Clay F.
    Clay Fox6月 9, 2013
    ここに5回以上来ました
    One of the best Old Fashioneds I've ever had. Ever. Moscow Mules are great as well. You really can't go wrong with any drink. These guys are awesome.
  • Ehrin F.
    Ehrin Feeley12月 29, 2012
    Great drinks. Great staff. The decore is the downfall here. It feels drab and boring... It should have way more character and atmosphere especially considering their menu is so interesting.
  • James
    James10月 9, 2013
    The most amazing drinks menu I have ever seen - don't read it, just use the graph on the first page and choose your drink by 'feel'... Every drink was a winner.
  • Ting T.
    Ting Tsai3月 31, 2013
    Great cocktails. I love the barometers they have on the menu to indicate how adventurous is each drink. Be careful about the bill though. They overcharged us by $100.
  • Erin F.
    Erin Finnegan10月 6, 2014
    The menu here has amazing graphs and a chart!! Lots of room inside... Looks closed, but it's on the second floor. THERE'S A CHARTREUSE TASTING MENU. MY GOD!
  • Ross W.
    Ross Webster-Salter1月 16, 2017
    Having listed in the World's Top Bars in 2013, Joaquín Simó, Jason Cott and Shannon Tebay’s Pouring Ribbons continues to hold high regard among our industry experts.
  • Jenn Z.
    Jenn Zhang5月 10, 2013
    A lovely night out should be really quite simple. No secret passwords, no hidden doors, just really complex drinks and freinds Mai Tai is absolutely delicious.
  • Hector
    Hector4月 23, 2016
    Check out the map on the menu to let you know which kind of drink you should choose (spirit forward, refreshing, etc). Good cocktails 👍
  • RDW
    RDW10月 16, 2012
    Almost wish this gem could stay hidden, if you appreciate the cocktail, & are willing to pay for it, this dark & private spot is for you, best Old Fashion I've ever had, and waitresses ain't shabby... 続きを見る
  • Maneesh N.
    Maneesh N5月 17, 2015
    ここに5回以上来ました
    Go off menu and ask for a "Hot and Heavy"...since the menu is seasonal, that drink isn't always there, but if you like spicy drinks, they'll make one for you
  • Mikahla V.
    Mikahla Vicino11月 19, 2017
    Cozy old school decor paired with an innovative and fun cocktail menu. I appreciate the chart that helps you map out your perfect drink.
  • Lukas R.
    Lukas Račkauskas7月 27, 2013
    Henry sets you for a promising start. Cocktails well priced and rather creative. Nice night spot, worth adding to your NY to do list. Keep it up.
  • Emi S.
    Emi Suzuki4月 12, 2014
    this is my favorite cocktail bar in EV/ABC. used to get the duck and cover a lot but they have a new menu for spring. already a fan.
  • SJ8544123 L.
    SJ8544123 L10月 13, 2014
    hands down- my #1 go to cocktail bar in the city ;) she's no lady is pretty good but old fashioned n third rail are delicious♥
  • Serious Eats
    Serious Eats3月 14, 2013
    The One Flight Up is a riff on a pisco sour, with Campari and soda mingling in the bottom, and a faint whiff of orange flower water.
  • Diana F.
    Diana Fu6月 27, 2015
    Very spacious but cozy and intimate! Drink menu is very thoughtfully laid out, showing spectrums of comforting/adventurous and refreshingly/spirituous!
  • Kristina R.
    Kristina Rudic3月 19, 2017
    Unique cocktails! Bartenders really know what they're doing so ask for recommendations. They won't steer you wrong. The #14 is refreshing and a crowd pleaser.
  • Rachael B.
    Rachael Brungard8月 19, 2013
    An entire page devoted to aged chartreuse? Yeeeeeeeeees. Also, whenever you get a special chartreuse they give you a regular one to sip with it for FREE. To "compare". Offsets the price, too.
  • Gabriel H.
    Gabriel Hayes7月 18, 2015
    Great cocktails in Alphabet City. I got the Rags to Riches (made with Fighting cock bourbon, cardamaro, vanilla, root beer bitters) and really enjoyed it.
  • ZZubin
    ZZubin9月 24, 2016
    Beautiful cocktail menu and somehow never seems to be too crowded. Great alternative to the overhyped spots 5-10 blocks south
  • Candice D.
    Candice DSouza11月 30, 2016
    Superior cocktails. Take the extra time needed to go through the well designed menu and understand what cocktail you are in the mood for.
  • Nick E.
    One of the better cocktail bars in a neighborhood that’s full of them. Check this one out!
  • Derek T. K.
    Derek T. Ku9月 15, 2015
    Great ambience and cocktails. Their menu is very fun and easy to read.
  • Moshe T.
    Moshe Teitz8月 31, 2015
    Friendly staff, classy atmosphere and a limited enough cocktail menu that the weight of the world isn't on your shoulders when you order
  • Kuo-yu L.
    Coolest thing is their rotating themed cocktail menu. This time it was 20 drinks inspired by 1959 Cuba, last time it was The Silk Road.
  • Ashley R.
    Ashley Rose12月 27, 2015
    Snack menu is limited- the cheese and meats are served with wheat thins. I enjoyed the hot mess.
  • Peter W.
    Peter Wu6月 28, 2015
    Love their menu! All drinks are graphed on two axes: adventurousness v. comforting and spirit-filled v. refreshing.
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