The desserts evoke childhood memories or other items — some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction. 続きを読む
The after-dinner menu features spiced profiteroles paired with a velvety spoonful of muscovado-spiced ice cream, as well as a warm chocolate souffle tart beside a dollop of salted caramel ice cream. 続きを読む
At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. 続きを読む
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. 続きを読む
If you're in the mood to indulge your decadent side, linger over your espresso and order the warm chocolate cake served with a molten center spilling out onto white coffee gelato and frothy spuma. 続きを読む
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. 続きを読む
Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. 続きを読む
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. 続きを読む
It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. 続きを読む
Inspired by the cuisine of Brittany, chef Dominique Crenn's neighborhood spot offers a dinner party vibe, with impeccable, family-style dishes. 続きを読む
Smart but unpretentious small plates like octopus okonomiyaki and puffed potatoes with egg and cauliflower mousse, and one of the city's most engaging, descriptive, and smartly curated drink lists 続きを読む
Followers of Darsky's Neapolitan-inspired pizzas line up for beautiful antipasti like farrotto with wild morel mushrooms, sweet corn, prosciutto and egg yolk. 続きを読む
Now owned by NYC restaurateur Ken Friedman and chef April Bloomfield, the food and cocktails are top-notch. Best of all, it serves food til 1 a.m., and drinks til 2 a.m. 続きを読む
Choose from a la carte options like duck basteeya and family-style, large format dishes of lamb and short rib, or go for the tasting menu. 続きを読む
Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. 続きを読む
The $325 seasonal tasting menu is centered around truffles and includes uovo affogato over creamed leeks and butter crumb with shaved white truffles; white truffle gelato and guanaja, and more. 続きを読む
Farolito is open late at night, which is the best time to eat their delectable carne asada super burrito. This burrito does not discriminate, especially when you are imbibing. 続きを読む
Trout tostadas with chipotle mayo are a riff on the chef's famous tuna tostadas. Dinner focuses on mariscos, carnitas at brunch & lunchtime is tacos piled with chicken tinga or stewed pork! 続きを読む
Expect thoughtful comfort food like garganelli-bolognese, pan-roasted salmon, and a brownie sundae. 続きを読む
The Moroccan restaurant Aziza is a favorite of designer Yves Béhar: “Chef Mourad Lahlou blows me away with his bold and vibrant dishes such as duck-confit bastilla.”
Take a matzoh brei breather at this post-ironic Jewish deli where they brine their own pastrami and the walls are papered with fading Yiddish newsprint.
