love the fact that you have no idea what is on the menu until you arrive. The best culinary experiences are when you sit back and let the chef dazzle you. Still underground but not for long!
Asian comfort food at it's finest. Ignore the reviews and just try it and decide for yourself!
Eat this: matzo ball soup made with duck fat, a skirt steak sandwich served alongside hand-cut fries, & piri-piri-hot-sauce-marinated chicken kebabs, soft-boiled eggs with challah "soldiers" (AM only) 続きを読む
