The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! 続きを読む
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). 続きを読む
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26. 続きを読む
Vintage enthusiasts and antiques aficionados will love the Brooklyn Flea Market, open Saturdays at 176 Lafayette Ave. and Sundays at 1 Hanson Pl., now through November. 続きを読む
The music here is amazing! The list of great artist who have played the Blue Note is phenomenal. The place itself .. not so much. Somewhat of a cave. But I always enjoy it anyway :) 続きを読む
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. 続きを読む
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Little Italy is full of restaurants where you can enjoy good pizza and pasta. And, if you’re lucky and they are in the middle of holidays, you can enjoy a nice colourful decorated little Italy. 続きを読む
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. 続きを読む
The best place to remember why you love Manhattan takes you above the city while keeping you rooted in urban life. Walk through a field of wildflowers as cabs zoom along the street beneath you. 続きを読む
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. 続きを読む
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] 続きを読む