Leah Geoghegan: Pizza Bianca was delicious...white pizza with truffle oil. Great place for big parties...they have a semi-private back room that's super cozy
Donna: Beyond great pasta and pizzas they're very inventive with their veggie sides: blackened eggplant and portobello arugula salad are both awesome ways to balance a heavy delicious ragu or gnocchi
Haley Hughes Bryan: Arugula & Parmesan salad with a special pizza (they're all to die for!). Mozzarella is always fresh & tasty. Tiramisu is perfection if you're still hungry.
Yaseen Rocca: Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try.