East Village, ニューヨーク市
  • スター
  • Tips
    Edward O.
    "One of the better authentic Italian pizzas (ピザ) in the entire city."(74 つの Tips)
    Jinnie L.
    "best neapolitan pizza (ナポリピッツァ)"(5 つの Tips)
    William H.
    "Get the #7 with black truffle pate (パテ)."(4 つの Tips)
    Jessica L.
    "The spicy salami pizza with ricotta (リコッタ) is AMAZING!"(2 つの Tips)
ヒントとレビューのアイコン113 件のTipとレビュー
  • ピザ
  • 本格的
  • ナポリピッツァ
  • パテ
  • ニョッキ

  • 人気
  • 最近
  • Kinoユーザー画像のハートのアイコン
    Kino11月 11, 2014
    I tried the Tartufata (black truffle pate). 16" is a perfect two person size. I liked the thin Neapolitan crust. It was tasty, but I wouldn't consider it one of NYC's best. Draft beer: Moretti only.
  • Joan P.
    Joan Park12月 23, 2014
    order the michele: love that they don't skimp on the mushrooms and you really can't go wrong with truffle. pairs nicely with the diavola (spicy salami). the fried calamari is nothing special.
  • Law D.
    Law Daddy7月 20, 2014
    Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
  • Jessica L.
    The spicy salami pizza with ricotta is AMAZING! crust was flaky and perfect. The fresh ricotta and spicy olive oil was absolutely delicious. But the restrooms are disgusting!! Cash and Amex only.
  • Daniel B.
    Daniel Barnett10月 19, 2014
    I think the best pizza in NYC. Get a buffala pizza and you'll thank me. And them. Them more. It's the lightest, freshest pizza you'll enjoy outside of Napoli.
  • B C.
    B Chu5月 14, 2013
    Tried the 12'' pizza with Truffle Pate. Just good to fill up 2 hungry souls. Dough had a chewy bite and thickness' just right. Be sure to eat right away ! No reservation req on a weekday night.
  • ZZubinユーザー画像のハートのアイコン
    ZZubin7月 18, 2015
    Solid sit down Neapolitan style pizza. Not worth going out of your way, but a solid neighborhood option. I like the Diavola with cherry peppers added.
  • HashtagNYU
    HashtagNYU3月 10, 2016
    Serving up thin Napoli-style pizza, this joint is right around the corner from Motorino's. Cool ambience but fire-y crust makes for the perfect meal!
  • M T.
    M T2月 21, 2013
    Good pizza but beware of the cockroaches crawling around! We found one on the wall once and the waiter was like whatever and walked away! Also make sure your glasses are clean- lipstick stains are ew!
  • Jinnie L.
    Jinnie L10月 15, 2014
    had a wonderful lunch here :) pizza was really good♥ try bufala(best neapolitan pizza ever) & martha. so yummy!!!
  • Garett P.ユーザー画像のハートのアイコン
    Garett Press8月 7, 2014
    Shocked it's on so many "best of" lists. Keste and Motorino blow this one out of the water as far as Neapolitan pizza goes.
  • Amanda T.
    Amanda Theiler3月 1, 2015
    $12-17 for 12in, $21-25 for 16in. 12in is enough for 2 if you're getting an app or desserts. 16in for 2 if super hungry, but it's pretty huge. indoor only.
    USA TODAY9月 17, 2013
    Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. 続きを見る
  • Jill M.
    Jill Mormino10月 27, 2012
    The pizza is outstanding, time after time.. Absolutely blows away lots of other top rated pizza in NYC... Never disappoints. Their food is great too....
  • Meghan O.
    Meghan O9月 26, 2011
    If Luzzo's regular margarita pie is always that good, I am going to become a regular in no time. Friendly service and perfect pizza are the norm here :)
  • Emilio V.ユーザー画像のハートのアイコン
    Emilio Vitolo12月 30, 2014
    This is Neapolitan pizza done the right way ..without a doubt one of my favorite authentic italian pizza places
  • Dana F.ユーザー画像のハートのアイコン
    Dana Flynn11月 10, 2014
    Delicious artichoke appetizer. Great pizzas. Go for the bigger size, you know you want to
  • Juston P.
    Juston Payne2月 3, 2012
    Luzzo's used to be amazing. Now it's just really good (the rumor is they had to change their oven in some way). The sauce is a tangy and interesting, but the crust lacks the fluff it used to have.
  • Ben R.
    Ben R8月 8, 2014
    Neapolitan pies but not as soupy as other places. The classic margherita is a near perfect pie.
  • Carmen
    Carmen4月 21, 2011
    The pizzas are absolutely delicious, easily the best I've had in my life. The waiters are nice and friendly and so is the atmosphere, the place is highly recomendable
  • William H.
    William H8月 23, 2014
    Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
  • Tudor L.ユーザー画像のハートのアイコン
    Tudor Leu5月 14, 2012
    No-frills Neapolitan pizza. Thin crust, great flavor. The Ripieno is nice. Pro tip: their pasta is also delicious.
  • Christina C.ユーザー画像のハートのアイコン
    Christina Chin4月 13, 2019
    Grandma style with good crunch to crust...doesnt flop, kinda salty due to sopressata
  • Anoop R.ユーザー画像のハートのアイコン
    Anoop Ranganath4月 3, 2014
    BYOB with only a $15 corkage fee! Bring a bottle of Prosecco and a bottle of Sangiovese.
  • Michele K.ユーザー画像のハートのアイコン
    Michele Kaufman8月 1, 2012
    They have the best homemade desserts and pastas! Yum! The walls and ceiling are pretty cool too!
  • B C.
    B Chu5月 20, 2013
    Must try the Tartufata (truffle) pizza ! 12" for $18. rmb to tip since not included in bill (NB not open on Mon)
  • Laura T.
    Laura Toolan4月 27, 2014
    Get the large. There's no such thing as too much. The tartufata is incredible
  • Erica C.ユーザー画像のハートのアイコン
    Erica C12月 1, 2018
    #19 Pizza. 😍 such a great meal and nice staff!
  • P. Y. M.
    P. Y. M.3月 17, 2012
    One of the few coal oven pizza joints left and worth going. The Diavola is too legit to quit!
  • Foodspotting
    Foodspotting12月 12, 2010
    There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
  • Rick P.
    Rick Pace10月 2, 2011
    Best authentic Napoletana pizza th US! Hands down! You will want to come here and check it out!
  • Pratheeksha K.ユーザー画像のハートのアイコン
    Pratheeksha KS11月 21, 2017
    Quick and great service, quiet, and nice decor. Enjoyed my solo dinner
  • Enrique R.
    Enrique Ramirez5月 16, 2013
    Homemade pappardelle with meatballs, sausage and pork, mouth watering!!
  • Edward O.ユーザー画像のハートのアイコン
    Edward O5月 28, 2015
    One of the better authentic Italian pizzas in the entire city.
  • Jessicaユーザー画像のハートのアイコン
    Jessica11月 24, 2014
    Love being entertained by Italian game shows on Rai while waiting for pizza!
  • Angela W.
    Angela Wu5月 27, 2012
    Keep a sharp eye on your plate if you're not finished eating. Speedy service staff may snatch it away in the blink of an eye!
  • PizzaSnobo p.
    More toasted and crunchy than other Neapolitan places that pop up all over the city. And the atmosphere is good too.
  • Michelle G.ユーザー画像のハートのアイコン
    Michelle Gabe5月 10, 2015
    Every pizza is amazing. I've never been disappointed. Go to pizza for us is the tarfurata / cash and Amex only
  • Loren M.
    Loren Mattia2月 2, 2012
    Amazing classic neapolitan pie combined with a nice glass of red wine, Che bello!
  • Penni B.
    Penni Bonaldi5月 25, 2012
    Try the Buffalo Mozzarella Pizza - Simple pizza is wonderful... Perfection...
  • Michael A.ユーザー画像のハートのアイコン
    Michael Anthony9月 15, 2019
    Great neighborhood Italian spot & can’t beat the prices.
  • Sara B.ユーザー画像のハートのアイコン
    Sara Bigwood8月 23, 2014
    Veggie pizza is made of fresh cooked vegetables! Tasty
  • Lucu C.
    Lucu Chalmeton3月 21, 2012
    Try the prosciutto mozzarella truffle one! With or without tomato sauce!
  • Michelle
    Michelle10月 30, 2011
    One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
  • Alex F.
    Alex Fish6月 15, 2015
    Amazing pizza, put the spicy oil on top for a change. Change is good
  • Patrick B.ユーザー画像のハートのアイコン
    Patrick Baskin9月 18, 2014
    Pizza is delicious, a bit expensive though $20+ for a 16" pie
  • Raymond M.ユーザー画像のハートのアイコン
    Raymond Mann5月 18, 2010
    Great pizza. Really a great pie. I wouldn't say it's the best, but I will guarantee everyone who goes will enjoy their pizza.
  • Mike C.
    Mike Chau9月 18, 2012
    Try the Arancini Di Carne - Rice balls with meat Ragu
  • Fabrizio S.
    Fabrizio Scaduto7月 28, 2012
    Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
  • Raj S.
    Raj Sarma10月 1, 2010
    Get the home made pasta with speck, porcinni mushrooms and truffle oil, its the best pasta I've had!


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