If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. 続きを読む
Helena serves classic seafood & poultry dishes amid sleek décor. It's not be the cheapest Portuguese in town, but it’s among the tastiest. That’s enough to draw us away from our many Plateau haunts. 続きを読む
We're excited about the Dominion's new lunch menu, which we insist on calling their "luncheon menu" because it just somehow fits. Fish 'n' chips, pigs head terrine, devilled eggs - it's hearty stuff. 続きを読む
Enjoy a hand made Cuban cigar while sipping on a 12 year old scotch; whether medium, sweet, woody, earthy & medium or mild, La Casa Habano has it all.
Chef Daniel Boulud operates respected, award-winning restaurants around the world, including Daniel, his flagship NYC resto that's earned a superb three-star Michelin rating. 続きを読む
Chef Eloi Dion, however, thinks that one should be able to get off at Outremont metro and feast immediately on Barramundi with coriander and bok choy or one of the city's finest beef tatakis. 続きを読む
The swordfish was absolutely fantastic and they have nicely balanced cheese and meat plates. Order a bottle of the 2006 Corno Grande Montepulciano d'Abruzzo Riserva, and you're all set. 続きを読む
Hotel Herman's presentation is flawless and its service is great, so head down for date night or grab dinner with friends, because this is one restaurant you don't want to miss. 続きを読む
The bar’s interior is a throwback to another time, and its cocktails are good and plentiful. 続きを読む
Its pizzas are cut above your average pie with a rich, tasty sauce, spot-on dough and a vast array of toppings. And no visit would be complete without a serving of Nana’s meatballs. 続きを読む
Really great choice of specialty cocktails. Interior is beautifully detailed, unique and characteristic. Great overall vibe. I really like this place!
Petit café, petite boutique et super petit dej! Le Brunch Des Cantons et oeufs brouillés au chèvre sont très goûteux!
This is a most excellent restaurant. It is owned and run by chefs who server the tables, take your order and pour your wine while creating the most amazing food from menus changed daily.
Drinks on terrace in the summer are a must. Perfect for business discussion. Try the capririnia's.
You simply have to order the charcuterie plate to share as an appetizer/starter - gets the conversation rolling and the wine selection is awesome - a wonderful find, nestled in Plateau Mont-Royal.
Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Un chocolat chaud avec de la guimauve....un régal! Le thé aux bleuets aussi d'ailleurs :)
We need more soup options in the city and this splendid new shop has em; soups like spicy chicken, potato and cocoa milk. This brand new spot is great for all seasons 続きを読む
Tazah, a great new lunch option on Mont-Royal, has a solid selection of Middle East-inspired sandwiches, salads and drinks. 続きを読む
Non seulement le meilleur burger à Montréal, mais l'endroit où vous pouvez déguster un excellent squid roll merguez.
