Le Garde-Manger

Le Garde-Manger

シーフードレストラン$$$$
Vieux-Montréal, モントリオール
保存
共有
8.7/10
239
評価
  • Tips
    Rima B.
    "Lobster poutine (プーティン), scallops in zucchini and lobster risotto are fab!"(20 つの Tips)
    fernanda R.
    "Try the Shrimp Risotto (リゾット) In Lonster Sauce - Delicious."(5 つの Tips)
    Charlene L.
    "The lobster (ロブスター) Risotto is amazing."(6 つの Tips)
    Karen C.
    "The Caesar with steak spice and crab (蟹) is a must!"(9 つの Tips)
ヒントとレビューのアイコン69 件のTipとレビュー
絞り込み:
  • プーティン
  • 魚介
  • ロブスター
  • リゾット
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  • 人気
  • 最近
  • Kate M.
    Kate McCormley8月 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
  • J Crowleyユーザー画像のハートのアイコン
    J Crowley3月 6, 2019
    Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
  • Hinaユーザー画像のハートのアイコン
    Hina1月 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Eater
    Eater4月 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] 続きを見る
  • Thrillist
    Thrillist6月 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. 続きを見る
  • Christopher H.ユーザー画像のハートのアイコン
    Christopher Hopkins8月 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Hugues C.
    Hugues Colpron8月 10, 2016
    C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
  • Rental Homes C.
    Rental Homes Canada12月 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Nicole Z.ユーザー画像のハートのアイコン
    Nicole Zakak Draper7月 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • T Z.ユーザー画像のハートのアイコン
    T Z12月 9, 2018
    Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
  • Marisa R.
    Marisa Roy3月 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Rental Homes C.
    Rental Homes Canada12月 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Joe D.ユーザー画像のハートのアイコン
    Joe Diab12月 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Kayleigh H.ユーザー画像のハートのアイコン
    Kayleigh Harrington7月 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Natalie C.
    Natalie Cola11月 8, 2011
    ここに10回以上来ました
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • George L.ユーザー画像のハートのアイコン
    George Lurye9月 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Sammy B.
    Sammy Bohbot11月 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Leah J.
    Leah Jacqueline8月 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Brandy S.ユーザー画像のハートのアイコン
    Brandy Stern4月 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • Priscila C.ユーザー画像のハートのアイコン
    Priscila Coloma4月 8, 2018
    Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
  • Giulia B.
    Giulia Baer11月 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • Andrea C.
    Andrea Chiu8月 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • E B.ユーザー画像のハートのアイコン
    E Birdshaw9月 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Teresa W.
    Teresa W11月 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • AskMen
    AskMen9月 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • Donnaユーザー画像のハートのアイコン
    Donna4月 5, 2018
    ここに5回以上来ました
    Amazing food. Amazing service.
  • Leopoldo G.ユーザー画像のハートのアイコン
    Leopoldo G Vargas11月 14, 2016
    The duck and octopus are amazing...
  • Rima B.
    Rima Batal7月 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Max G.
    Max Graham4月 22, 2010
    ここに10回以上来ました
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Brian D.
    Brian Da Silva5月 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. 続きを見る
  • Karen C.
    Karen Casey4月 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Emory
    Emory8月 8, 2014
    ここに10回以上来ました
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Allen W.
    Allen Wu6月 1, 2019
    Get the tasting menu. (Don’t forget the bread)
  • Suresh D.
    Suresh Doss7月 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Russ S.ユーザー画像のハートのアイコン
    Russ Smith10月 24, 2019
    Scallops were fantastic. Staff sets it apart.
  • Angel M.
    Angel Mena8月 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Marla M.
    Marla Mullowney6月 16, 2015
    Make sure to try their house Ceaser cocktail
  • Pharaoh 5.ユーザー画像のハートのアイコン
    Pharaoh 514gt.com2月 17, 2013
    Jerk crab entry is marvelous!
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge6月 25, 2017
    Tasty food....a la a Liverpool House
  • Jessica L.
    Jessica Lee7月 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Fabio A.ユーザー画像のハートのアイコン
    Fabio Aversa4月 20, 2013
    Everything was spectacular - from service to food!
  • Daniel G.
    Daniel Gucci3月 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Charlene L.
    The lobster Risotto is amazing. It's not on the official menu, so ask for it.
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
  • Kuuala
    Kuuala1月 16, 2011
    A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Chantal B.
    Chantal Beullac10月 7, 2010
    Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • fernanda R.
    fernanda Romano3月 15, 2012
    Try the Shrimp Risotto In Lonster Sauce - Delicious.
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