65 件のTipとレビュー
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Aaron Wenzel9月 24, 2014WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
Sarena Ally3月 11, 2018Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
John Khuu11月 12, 2015Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
Suzanne Darmory11月 16, 2013Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
Mike McBryan4月 15, 2017My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
Evelyn Ling9月 4, 2017Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
Wil Keenan6月 27, 2017The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
Laura Cristescu3月 11, 2015Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
Dan Ioanitescu11月 2, 2013Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
Mary-Lauren Stephens4月 2, 2013The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
Alison Neill7月 31, 2011Great seafood and wine. Reserve on the Terrace if it's not too hot. Try the blue cheese charcuterie plate and the Chocolate ganoche and jelly donuts for desert! You can't go wrong with Chuck Hughes
Scott Lustig8月 24, 2013Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
Anon Amous3月 30, 2012One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!- António7月 24, 2013Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
Off The Hook8月 31, 2013A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! 続きを見る
Charles Gedeon8月 8, 2014The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
Janna Zittrer11月 29, 2014They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
Leah Jacqueline8月 17, 2011great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.
AL5月 22, 2012Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
Odile Roujol11月 1, 2014Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
Charles-Antoine Majeau11月 13, 2013One of the best service I've had in a restaurant. The food was also really great!
Meaghan Hayes10月 25, 2014Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
Parvez Lakha7月 21, 2011The sign says "restaurant" and it leads downstairs, easy to miss if you aren't paying attention to the address
What's Really Good Traveller10月 12, 2011Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
Leonardo Gastmann8月 18, 2015After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
Orhan N2月 28, 2014OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
Chefs Feed8月 22, 2014Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. 続きを見る
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