"Best Tapas (タパス) In Montreal"(3 つの Tips)
"Oysters (牡蠣) and Prosecco was so good!"(3 つの Tips)
"Excellent service and interesting wine (ワイン) selection."(3 つの Tips)"Salmon (鮭) mi-cuit was amazing but squid ink risotto was too salty!"(2 つの Tips)
20 件のTipとレビュー絞り込み:
- タパス
- 魚介
- 牡蠣
- デート向け
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Amanda8月 23, 2016Le meilleur Resto au vieux port ! Des plats innovants, un mélange de saveurs exceptionnelles, le tout dans une ambiance unique.
プラス投票1マイナス投票- Tiffany Broadbent Beker5月 3, 2018Great selection of seafood (try the fried smelt, crispy, salty and delicious!). Excellent service and interesting wine selection.
プラス投票マイナス投票 - Cansin S5月 27, 2019Oysters and Prosecco was so good! If you go there until 8.00pm you can try many things from the menu for less.
プラス投票マイナス投票 
AskMen12月 23, 2010The very high end immersion circulator-style cooking, which is a form of poaching; the tapas-&-matching-wine menu; the smoked duck, beef caponata, oysters & foie gras. Need more?プラス投票1マイナス投票
Maria Fernanda2月 20, 2017Buen servicio, la comida DE LÌ CIO SA caro normal y el servicio muy bueno, solo hay que reservar porque se llenaプラス投票マイナス投票
Peter Wilhelm9月 8, 2011Excellent food! It is tapas style though so don't be fooled by the low prices. Get the filet and spare rib dish for sure.プラス投票マイナス投票
Jon Kent1月 19, 2014Get the short ribs. Hands down. The maple old fashion also amazing. If Christoph is bar tending, go with him!プラス投票マイナス投票
Anne Wu5月 11, 2013Open with Salmon & Dill Mi-Cuit followed with Mediterranean Sea Bass. Delicious.プラス投票1マイナス投票
Michelle Paratore8月 5, 2012Unbelievable food and great ambience. You can't go wrong here. Great service too.プラス投票マイナス投票
Lisa Rutledge4月 14, 2013The food was alright but kind of hit and miss. The night started off on a bad foot since our reservations for Barroco were mixed up do they sent us next door. Wines were good but extremely pricey.プラス投票マイナス投票
- CHEN CHEW11月 6, 2013Be careful the wine is charged by 2.5/5oz! Salmon mi-cuit was amazing but squid ink risotto was too salty!プラス投票マイナス投票
chris h1月 9, 2011Get a banquet for plenty of room to make out (based solely on observing the Quebequois, mais oui!).プラス投票マイナス投票
Robin Gill6月 28, 2014Based on the time of these tips I think something changed. It felt like a tourist trap to me. Service was bad and cod wasn't cooked properly.プラス投票マイナス投票
67枚の写真
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17:00まで閉店 （もっと詳しく）
- 月–水
- 17:00–22:30
- 木–金
- 17:00–23:00
- 土
- 10:30–14:30
- 17:00–23:00
- 日
- 10:30–14:30
- 17:00–22:30
(514) 507-8727
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特長
予約
はい
クレジットカード
はい
Wi-Fi
いいえ
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
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- 7.7
"Super service !!! Staff vraiment sympathique :) tartare saumon ou boeuf excellent l'entrée de tataki de bouef aussi !! Le dessert bueno chez pas quoi j'ai pas aimer mais pour le reste numéro 1 !!!!!"
Gabiie C. Lachapelle - 8.9
"If you're a group, ask to be seated in the back of the restaurant near the kitchen. Order the tasting menu as it gives you the opportunity of trying different tapas dishes. Everything is worth trying."
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