Whole Wheat Felafel Pita w/Israeli Salad, Humus, Lettuce, Hot Peppers and Tzadziki rocks
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. 続きを読む
The Broccoli Tacos is the BEST vegetarian bar food I've ever had. Mind-blowingly delicious. 続きを読む
The best place to gawk at priceless art has a collection that is seemingly endless, spanning creepy Egyptian tombs to the shimmering Impressionist paintings to an unparalleled costume collection. 続きを読む
The best view of NYC offers a stunning panorama. From the midpoint of the massive suspension bridge, there are spectacular sight lines of Brooklyn Heights, Dumbo and lower Manhattan. 続きを読む
The Williamsburg Bridge was the first bridge with all-steel towers. The 310-foot steel towers support four cables, each measuring 18 inches in diameter and weighing 4,344 tons!
This is New York City's oldest park, a designation it received in 1733. According to legend, over a century earlier, in 1626, Native Americans sold the island of Manhattan to the Dutch at this site.
The park gets its name from the series of artillery batteries built along the area’s waterfront for protection, starting in the later part of the 17th century.
Created in 1959 by Jose de Creeft (1884-1982), this bronze sculpture features characters from the 1865 Lewis Carroll story‚ "Alice in Wonderland."
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. 続きを読む
In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
Your request for a book used to be shot throughout the building via giant brass pneumatic tubes. Now obsolete, the pipes can still be viewed at the clerk’s desk in the third-floor catalog room. 続きを読む
Back before the overpriced condos and trendmongers of the Meatpacking, Red Cat was making delicious, creative New American cuisine for the art gallery set and other locals. Still as good as ever.
Liu Wen stops in to satisfy her sweet tooth with a cupcake or two. We love to watch the bakers work and to take in Billy’s vintage décor and old-school kitsch.
Go for the mac and cheese, the cobb salad, the fried chicken and waffles and the people watching at this unquestionably hip and greatly located restaurant.
Each weekend, this Mott Haven bodega transforms into a bustling cantina. The carnitas and huaraches are definitely worth a trip.
Modern, thoughtful Mexican cooking beyond the taco (though you can get tacos at brunch).
East Village taco spot with solid tacos that go beyond standard rice and beans. A little pricey, but open late.
