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Momofuku

Momofuku Ko

(現在は閉鎖)
アジア料理店分子ガストロノミーレストラン、それに和食店$$$$
East Village, ニューヨーク
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  • Michelin Travel & LifestyleThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • Michelin Travel & Lifestyle
    • The Corcoran Group
73 件のTipとレビュー
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  • Saif D.
    Saif Dia8月 7, 2015
    Get the drink pairing
  • Daniel P.
    Daniel Porter10月 9, 2014
    An incredible experience. Food, wine and service all brilliant. Unpretentious is the best part, laid back but oh so serious about the stuff you put in your mouth. Worth every cent.
  • David B.
    David Barrie9月 15, 2014
    Superb tasting menu, not sure about the drink pairings though.
  • TV Food Maps
    TV Food Maps8月 27, 2014
    Check out Momofuku Ko as seen on Celebrity Chef's 続きを見る
  • Siovonne
    Siovonne8月 26, 2014
    Pork Buns. Pork Buns. Pork Buns.
  • ZZubin
    ZZubin8月 20, 2014
    The egg, beef and deconstructed carrot cake were all fantastic. About 75% of the prix fixe menu is fantastic and about 25% is blah
  • ellenost
    ellenost8月 13, 2014
    ここに25回以上来ました
    Soft cooked egg with American sturgeon caviar, onion soubise & fingerling potato chips
  • Jc Q.
    Jc Q8月 13, 2014
    Simply amazing! Everything on the tasting menu was great. The service was spot on. It's great for a special occasion or if you feel like spoiling yourself w/an amazing meal this is where you splurge!
  • Monica D.
    Monica Desai8月 11, 2014
    Perfect ambiance to leisurely enjoy this 12 course meal, Ko makes you want to become a regular. Skip the wine pairings and celebrate with sparkling sake.
  • Kris N.
    Kris Niki8月 9, 2014
    Incredible experience. Relaxed, laid back atmosphere with fine dining level food. It's been a few months since I've been, but I still dream about the foie gras and lychee dish.
  • Noah W.
    Noah Weiss8月 9, 2014
    Easily worth the $125 for a 10 course tasting menu. 12 seats, casual, intimate setting to enjoy David Chang. 48hr sous vide short rib, fried; Ko egg with caviar. Skip wine pairings, do sparkling sake.
  • Red F.
    Red Fabbri8月 9, 2014
    Treat yo self
  • J L.
    J L8月 6, 2014
    The afternoon tasting during the weekends is awesome. Small staff with the chefs cooking and serving you. The egg dish is outstanding. Be sure to skip breakfast. There are no photos allowed.
  • Cover
    Cover4月 4, 2014
    One of the great destinations in NYC dining now accepts Cover! Keep refreshing the reservation page and when you get a seat, make sure to pay with Cover.
  • Hessa M.
    Hessa McAwesome3月 5, 2014
    Best meal of my life. Bar none. I loved the surprise and I loved every dish that came out. Outstanding on every level!
  • Krıstófer-Þórır D.
    Krıstófer-Þórır D.2月 10, 2014
    ここに10回以上来ました
    Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Between molecular & asian food, favorite r the shaved foie gras & kimchi consomme with oysters + braised cabbage
  • Graham P.
    Graham Phillips1月 16, 2014
    BYOW. The wine list is good and there are some decent deals but corkage fee @ $45 is a better deal if you bring two nice bottles.
  • John B.
    John Brennan1月 4, 2014
    Shaved foie gras w Riesling jelly
  • ron d.
    ron duque12月 24, 2013
    Give the entire staff a high-5 at the end of the night. They definitely deserve it!
  • Michelin Travel & Lifestyle
    No menu, all surprises. Look for plates like 48-hour short ribs, nori-wrapped scallop, or egg in bacon-dashi broth. – Green Guide Editor
  • Shindy C.
    Shindy C10月 5, 2013
    Incredible. Frozen shaved foie gras. Intimacy allows for great culinary experience
  • Fred K.
    Fred K8月 7, 2013
    Made a reservation with only a week's notice w/o much difficulty. Completely worth the cost, great experience.
  • Craig B.
    Craig Bush6月 9, 2013
    The most ridiculously amazing lunch I've ever had. The lunch (only on weekends) is by far much better than the dinner.
  • Matthew M.
    Matthew Moog5月 30, 2013
    Chef was also high as fuck.
  • Matthew M.
    Matthew Moog5月 30, 2013
    The chef put every possible thing in that place in his mouth and back into the food. Gross. Will NOT be back.
  • Aileen R.
    Aileen R5月 29, 2013
    Puffed egg over dashi: four words that will always make my eyes roll towards the back of my head. If you can snag a reservation for lunch, do it. It's worth every penny. Also, rice cream cone.
  • Cyn G.
    Cyn Gutierrez5月 24, 2013
    The kind of meal that makes you want to cry and laugh at the same time. Excellency at its best!
  • Don P.
    Don Pflaster5月 12, 2013
    YO. One of the best dining experiences in NYC evar. Negative reviewers have NO SOUL.
  • Luis S.
    Luis Santana4月 12, 2013
    Make a reservation if you are coming down for dinner. Else chance it to the one on 2nd and 12st.
  • James C.
    James Cubbon2月 10, 2013
    Best meal ever. And I am OLD. Sony opinion matters.
  • Nicole J.
    Nicole Johnson1月 26, 2013
    Get the beverage pairing - it's as remarkable as the food!
  • Omid A.
    Omid Aminpour1月 15, 2013
    Allow the chefs to take your palate on a journey! This place brings flavors to your mouth that you never knew existed!
  • Brandon M.
    Brandon McGraw1月 11, 2013
    Completely and totally worth it. I recommend reading as little as possible and just going in blind to take it all in. A dinner I won't forget.
  • Katherin S.
    Katherin Son11月 4, 2012
    Has this place been on your to-do list for ages? Make the effort to actually go. Food is innovative, interesting and delicious. ++s the atmosphere is casual and comfortable. Not pretentious at all.
  • Mike C.
    Mike Chau10月 27, 2012
    Try the Miso Ice Cream - Course 20: with puffed black rice in a rice cone filled with rice mochi
  • Laura Y.
    Laura Yagerman10月 3, 2012
    Michelin 2012 ★★
  • Miki R.
    Miki Reynolds8月 31, 2012
    Crazy reservations system but so worth it. Amazing food. Extraordinary service. But what did it for me was when Jay-Z's "Can I Get A..." started playing. You win, @davidchang.
  • NY Waterway
    NY Waterway8月 23, 2012
    It’s really hard to get a reservation here – but once you do, every plate is amazing!
  • Allen Y.
    Allen Yang7月 17, 2012
    Don't worry too much about exactly what you're eating. Just sit back and let the chefs work their magic.
  • Simple F.
    Simple Foodie5月 27, 2012
    Get a reservation because it's an awesome experience. 続きを見る
  • Kyle R.
    Kyle Rea2月 18, 2012
    One incredible meal. Well worth it.
  • ovey y.
    ovey yeung1月 11, 2012
    make sure you order the taiwanese pork bun!
  • La Dolce Vita
    La Dolce Vita12月 21, 2011
    Two Michelin stars.
  • @JaumePrimero
    @JaumePrimero10月 22, 2011
    online reservations only, yikes, what a nightmare trying to get in here!
  • Sean H.
    Sean Hoffman10月 22, 2011
    soooooooo bad
  • Halstead Property
    Halstead Property9月 27, 2011
    If you’re an adventurous foodie (aren't we all?) then you must go for the 13 course prixe fixe where you can sample everything you’ve been wanting to try
  • michaelbins s.
    tempat makan ni
  • Blake S.
    Blake Shaw9月 11, 2011
    This place is amazing. Favorite dish was the halibut with tempura corn and baby heirloom tomatoes.
  • NabeWise
    NabeWise8月 30, 2011
    Korean food with flare and style, pricey, but not terribly so. Definitely amazing.
  • Carlos J.
    Carlos Jimeno8月 25, 2011
    Una barra, 12 asientos, 3 cocineros, 2 camareros. Sólo se puede reservar a través de su web, cada día a las 10 de la mañana. Y sólo tienen 2 menús, al mediodía más largo (175$), el de la cena (125$).
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