Daniel Boulud: It’s very sexy. The drink to have is an off menu Sazerac: cognac or rye whisky, absinthe and Peychaud bitters. It’s like an American negroni from New Orleans.
20 E 60th St (btwn Madison & Park Ave), ニューヨーク市, NY
フランス料理店 · Upper East Side · 39個のヒントとレビュー
Daniel Boulud: The perfect neighborhood French restaurant, this place feels easy and comforting. I like to go for lunch and get one of their salads. Don’t expect to hear many people speaking English here!