Village VoiceとNew York Habitatのエキスパートがこのスポットをすすめています
"Sit at the bar, and order the pappardelle (パッパルデッレ) and seasonal dessert tart."(9 つの Tips)
"Pricy (高価) wine list with a few Kress"(2 つの Tips)
"Amazing warm bread, great pasta (パスタ) dishes, and delicious desserts!!"(10 つの Tips)"Bread pudding and diff tart (タルト) worth an airplane ride."(2 つの Tips)
56 件のTipとレビュー絞り込み:
- パッパルデッレ
- ロマンチック
- デート向け
- ワイン
- タルト
- (15 more)
並べ替え：
- 人気
- 最近
Joanne Pang1月 20, 2015Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
Beka C10月 24, 2015One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
Josette6月 11, 2015Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
- Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Warrent Satt1月 13, 2014Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
- Roger Schonfeld12月 21, 2014They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
Gloria Dumas9月 23, 2016Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
Village Voice6月 3, 2013This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.- Village Voice1月 18, 2013The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
- Roger Schonfeld12月 21, 2014Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
Elizabeth Closmore3月 28, 2013Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
Caroline Schulweis6月 23, 2014The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
New York Habitat5月 15, 2012This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
connie3月 25, 2014Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
EatMeDrinkMeNYC10月 28, 2010The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.
Avril Shower3月 25, 2012The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
Christopher Pepe3月 8, 2013The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
Sonia Barreira4月 8, 2015Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.
- Sonia Barreira4月 8, 2015O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
Melissa Rogers1月 7, 2014Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
- Warrent Satt2月 2, 2014The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
ashley tevatia6月 18, 2010The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
Christi Scofield4月 6, 2010Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
Scott Damassa2月 13, 2011Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
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