Celeste

Celeste

イタリア料理店ピッツェリア$$$$
Upper West Side, ニューヨーク市
保存
共有
8.2/10
376
評価
  • スター
    Village VoiceSerious Eatsのエキスパートがこのスポットをすすめています
    • Village Voice
    • Serious Eats
  • Tips
    Christina
    "The branzino ravioli (ラビオリ) special is delicious."(10 つの Tips)
    Pin
    "The tagliatelle (タリアテッレ) was excellent, the gnocchi bland, the penne soso."(6 つの Tips)
    Idit D.
    "Really good food, and the best tiramisu (ティラミス) in the city!"(8 つの Tips)
    Adam C.
    "The pizza (ピザ) was excellent, really good dough used for the base."(24 つの Tips)
ヒントとレビューのアイコン124 件のTipとレビュー
絞り込み:
  • ピザ
  • 本格的
  • パスタ
  • 活気がある
  • ラビオリ
ユーザーのアイコン
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  • 最近
  • Sabina B.ユーザー画像のハートのアイコン
    Sabina B.2月 26, 2014
    ここに5回以上来ました
    Arguably one of the best, most authentic Italian spots in the city. Chat up the owner while you wait & learn about the solid wine selection. Tagliatelle followed by tiramisu is where it's at.
  • Serious Eats
    Serious Eats7月 17, 2013
    The ricotta ravioli is one of the few perfect plates of pasta in the city and the cheese plate is as good as you'll find (smuggled directly in from Italy!)
  • Gothamist
    Gothamist12月 29, 2014
    This intimate, cash-only Upper West Side eatery doles out pizzas and pasta dishes to those who can handle the long wait for a table. Try out the four-quadrant quattro stagioni pie or the Penne Mo Mo. 続きを見る
  • BuzzFeed
    BuzzFeed8月 19, 2016
    Celeste doesn’t accept reservations (or credit cards), but it’s worth the wait. Their pizza is the best in the neighborhood; wood-fired, with a crust that’s not too thin. 続きを見る
  • Karenユーザー画像のハートのアイコン
    Karen11月 8, 2016
    Amazing food. Great ambiance. Stellar staff. I love the family feel and the way everyone who works there treats you like a friend. Definitely have the tiramisu (best I've ever had).
  • Daan V.
    Daan V.10月 27, 2011
    It's small, it's cozy, it has great food and affordable. What else do you need from a neighborhood restaurant? The go to place for when I have friends from back home coming over. Amazing gnocchi.
  • JPユーザー画像のハートのアイコン
    JP11月 12, 2015
    Great for dates, we came for brunch and the French toast was delicious. Skip the eggs. Will definitely be coming back for pizza and pasta
  • Lior Y.ユーザー画像のハートのアイコン
    Lior Yanay6月 11, 2016
    Super authentic Italian food! The pasta is great, but the pizza is amazing. One of the best sauces I had. The tiramisu is very good and not too sweet. Cash only, so come prepared.
  • William S.ユーザー画像のハートのアイコン
    William Studart5月 20, 2016
    One of the best Italian restaurants I've had the pleasure to eat. Authentic Italian, the space is small, so you may have to wait, but that wait is totally worth it. The pizza is great!
  • Omar H.ユーザー画像のハートのアイコン
    Omar Haroun9月 11, 2013
    Authentic, cozy Italian restaurant. Everything we had was amazing, in particular the veal special, the hand-made pasta, and the napoletana pizza. Great manhattan dining w/out the manhattan prices
  • Rachel G.
    Rachel Gruber7月 26, 2012
    ここに5回以上来ました
    You can't go wrong with any of the pastas- all delicious and made fresh in house! Affordable and friendly- the owner is always there chatting with customers. One of my favorite Italian places in NYC.
  • ReALTO
    ReALTO9月 24, 2012
    Reasonably priced, high quality, delicious Italian--a gem of a restaurant nestled on a quiet stretch of Amsterdam Avenue. The homemade pasta is perfectly al-dente and the wood fired pizza is divine... 続きを見る
  • David S.
    David Smagula11月 6, 2012
    This place is great. Delicious food, at least a dozen bottles of wine under 30 dollars and another dozen under 45. Carmine is a character but I love the guy. Get a pizza for app and the tagliatelle.
  • Serious Eats
    Serious Eats7月 17, 2013
    The neighborhood Italian restaurant you wish your neighborhood had. Ricotta ravioli is one of the city's top plates of pasta.
  • Yuriy R.
    Yuriy Rusko9月 13, 2011
    Always full and worth the wait. The food is exquisite and a steal at the price. Try the penne with fresh buffalo mozzarella. Bring some cash as they don't take cards.
  • Hani H.ユーザー画像のハートのアイコン
    Hani Hong5月 25, 2014
    If Tagliatelle Norma is ever on the specials list, stop looking at the menu and order this Immediately. It's the best dish of pasta and sauce I've had since I lived in Italy.
  • Audrey T.ユーザー画像のハートのアイコン
    Audrey Tolbert8月 7, 2013
    Adorable spot! Awesome homemade pasta and really great wine selection. Legit Italian and the whole place, from the interior to the owner to the menu, reflects it!
  • Bravo
    Bravo1月 27, 2010
    Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
  • Dustin W.
    Dustin Wingate12月 31, 2011
    This place is simply amazing! Fantastic food (I recommend the Margarita pizza), fantastic service, and a fantastic experience. The owner is terrific and this place easy acquires its five star rating!
  • The Corcoran Group
    The Corcoran Group4月 30, 2012
    This little gem is cash only and there is usually a line, but the inconvenience is well worth it once you bite into your Quattro Stagioni Pizza or Tagliatelle Con Gamberi E Verza.
  • Cristina
    Cristina4月 17, 2013
    ここに5回以上来ました
    Amazing Italian food. No reservations, cash only, slightly surly service, but delicious food. A great neighborhood place and an off-the beaten-path spot for tourists.
  • Hunter T.ユーザー画像のハートのアイコン
    Hunter Thomas10月 26, 2014
    ここに5回以上来ました
    Pasta with clams really good, ask for a bit of the special olive oil for a little kick of spice
  • Barbara H.
    Barbara Houdayer8月 25, 2011
    ここに10回以上来ました
    Cosy Italian restaurant, Upper West Side gem. Very inexpensive. Cash only. Be prepared to wait ~20 min but the food and atmosphere is worth the wait. 続きを見る
  • Joe R.
    Joe Rizk6月 5, 2013
    True authentic Italian. Always fresh pasta and cheeses. The tiramisu (made daily by the owner) with dark chocolate chips is a must try. Cash only
  • Sal O.ユーザー画像のハートのアイコン
    Sal Oliveira9月 1, 2013
    Beautiful little traditional napolitan cantina, with one of the best tomato sauces I've ever had - and that's coming from a hardcore tomato sauce lover.
  • Ben K.
    Ben K11月 19, 2011
    Tiny, cash-only, but very funny and attentive wait staff, incredible authentic Italian food, and a wonderful local environment. Definitely recommended if you're in the area, or if not worth the trip!
  • Caroline R.ユーザー画像のハートのアイコン
    Caroline Ritter1月 20, 2019
    The pizza is great! It’s super charming and tiny, but worth being squeezed in.
  • David D.ユーザー画像のハートのアイコン
    David D5月 18, 2014
    ここに10回以上来ました
    You blew it if you didn't order the vermicelli alla vongole (spaghetti with clams). Ask for the spicy oil.
  • Tasting Table
    Tasting Table8月 2, 2012
    Try eggplant rolls ($8.50) and fried ricotta to round out your meal. With seriously cheap prices, don't skip dessert: Finish with the warm apple tart ($5.50): 続きを見る
  • Itamar H.ユーザー画像のハートのアイコン
    Itamar Hauser9月 24, 2014
    The Ricotta and spinach ravioli was terrific indeed but it's not very filing as it's quite a small dish. The shrimps & calamari wasn't really tasty and is not recommended. The prices are really good.
  • Josh W.ユーザー画像のハートのアイコン
    Josh Wright6月 5, 2017
    The only authentic Italian place I have found in New York. The staff and owner are really nice and helpful too.
  • Village Voice
    Village Voice8月 15, 2014
    Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. 続きを見る
  • Aleユーザー画像のハートのアイコン
    Ale8月 22, 2021
    I would say go for the "Super Pizza". The lasagna tastes good but unfortunately not "al dente" which is a downside for me. I will give it another try thanks to its good service
  • Ailie C.ユーザー画像のハートのアイコン
    Ailie Chang1月 25, 2015
    CASH ONLY. Tagliatelle and Ravioli dishes are good. Go for lunch so you don't have to wait too long. Small quaint restaurant.
  • Emily J.ユーザー画像のハートのアイコン
    Emily Jenkins8月 18, 2015
    This is my absolute favourite restaurant on the uws. I adore their pastas, and the atmosphere is lovely.
  • New York Habitat
    New York Habitat11月 23, 2011
    No frills here, just great food at a good price. Keep an eye out for their pasta specials every night and be sure to bring cash - cards are not accepted.
  • chris
    chris8月 31, 2013
    ここに25回以上来ました
    Theres a secret list of 🍷 here. When you arrive, press ⬆️⬆️⬇️⬇️⬅️➡️⬅️➡️🅱🅰 in foursquare to unlock it.
  • Idit D.ユーザー画像のハートのアイコン
    Really good food, and the best tiramisu in the city! Please note it's a cash only restaurant
  • Martin R.ユーザー画像のハートのアイコン
    Martin Rigby5月 23, 2014
    If you like being verbally abused by the host you'll like this place. Some people do that and it's funny but this guy is just, not. Food is pretty good, but with so many great choices in New York...
  • Y.
    Y.6月 8, 2016
    Pasta cooked to perfection. Clams were fat and juicy. Authentic taste. Great love!
  • Sara Y.ユーザー画像のハートのアイコン
    Sara Y4月 26, 2016
    Ravioli with ricotta and spinach. Also make sure to have a chat with the owner; he's a delight.
  • Kashif Z.
    Kashif Zafar3月 26, 2010
    ここに10回以上来ました
    Celeste is a neighborhood secret. It serves the best pasta and pizza in the neighborhood. The owner makes his own cheese and loves talking about cars especially Audis. What more can you ask for?
  • Courtney R.ユーザー画像のハートのアイコン
    Courtney R.12月 29, 2014
    ここに5回以上来ました
    The long wait is worth it, all the dishes there are delicious. Gnocchi for the win.
  • Alex G.ユーザー画像のハートのアイコン
    Alex Gordon1月 20, 2016
    ここに5回以上来ました
    Best Italian on the UWS. "Frying is the great pleasure of Neopolitan cooking."
  • vrunjal p.ユーザー画像のハートのアイコン
    vrunjal parikh3月 31, 2015
    Family owned Italian restaurant! Gets crowded so the earlier the better. Food is amazing!!
  • Michael H.ユーザー画像のハートのアイコン
    Michael Harper5月 19, 2018
    ここに5回以上来ました
    Simple, perfect neighborhood joint for great Italian. Cash only.
  • Tim N.
    Tim Nilson3月 14, 2010
    ここに25回以上来ました
    This must be the best italian place in the city, especially given the good prices. Order the desert cheese plate (5, 10, or more!) and see Carmine, the owner, rattle off each cheese's history. Fun!
  • Caitie G.ユーザー画像のハートのアイコン
    Caitie Goddard4月 19, 2015
    Both specials we tried were exceptional and the staff were great-highly recommend!
  • Samantha T.ユーザー画像のハートのアイコン
    Samantha Taube5月 25, 2015
    Great local spot that has been on the UWS forever. Good food but not the best on the UWS
  • Susie R.
    Susie Rust9月 26, 2010
    homemade pastas, cash only in this intimate hole in the wall. Quattro Stagione pizza is sooo good! The owner smuggles in cheese from Italy monthly, SHHHH, don't tell!
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