Celeste

Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body.It has a hint of dark cherries, smoke and plums, with firm tannins in its lingering dry finish

Medium bodied, fruity & dry; Aromas of lemons and apples, a medium to full bodied, apple with candied fruit flavors Light oak notes, decent weight and complexity with a dry crispy and honeyed citrus finish

Grown with wild vines. It posses aromas of white lilac and white currant, great salinity & minerality. Nice balance, medium bodied, refreshing with a floral and slightly nutty and round finish

Sparkling Pinot Noir made a fraction outside of the Champagne zone. Soft supple mouth-filling and refreshing with & acacia honey, pear & lychee notes, Crisp with decent acidity with a nutty tangerine peel dry and persistent finish

Bitter dark chocolate cake with almonds

Grain and ricotta cake with candied fruit and orange blossom water

Lady finger cookies with mascarpone cream, coffee and chocolate

Lemon flavored sorbet and gelato hybrid with a limoncello liqueur infusion with a frozen sponge cake crust

Imported from Italy

Large fresh fruit plate with homemade cream

5 cheeses, 1 compote and 1 honey

15 cheeses, 10 homemade compotes, gelatins, preserves, 2 or 3 honeys, a rare olive oil and fig salami slice, with cinnamon, wild strawberry, and anise infusion

Panna, Pellegrino 1 liter

Unsweetened Black Tea

Full wine glass

Free bottle of wine white or red with $100 purchase (walk-in pick up only)

Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.

Wild caught jumbo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.

Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)

Tomato sauce, mozzarella cheese and basil

Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella

Golden fried buffalo ricotta cheese with organic mesclin

Fried artichokes with crispy parsley

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

Thin slices of Prosciutto, Capocollo, Soprassata, and Salame

Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino

Marinated tuna, tomatoes, bread and red onion

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

Egg noodles with shrimps, cabbage and sheep's cheese

Potato dumplings baked with tomato sauce and basil

Homemade tagliatelle pasta in a meat sauce enriched with tomato

Very large ribbon pasta with ricotta and tomato sauce

Crispy roasted salmon with sauteed spinach and roasted potatoes

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

Free range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

Side of roasted potato

Side of sautéed daily vegetable

Wild mushroom omelet with fresh herbs

Pancakes with butter served with, maple syrup

Organic mesclum salad in balsamic vinaigrette

Spinach with walnuts, apples & shaved pecorino cheese

Roasted Salmon with sautéed spinach and potatoes

Tubular pasta with tomato sauce & diced mozzarella

Spaghetti with baby clams with oil and garlic

Gorgonzola & Belpaese cheese with spicy salami

Tomato, garlic, oregano and parsley

Tomato capers and anchovies

Breaded chicken cutlet flavored with toasted almonds