The Corcoran GroupとVillage Voiceのエキスパートがこのスポットをすすめています
"The branzino ravioli (ラビオリ) special is delicious."(10 つの Tips)
"The tagliatelle (タリアテッレ) was excellent, the gnocchi bland, the penne soso."(6 つの Tips)
"Really good food, and the best tiramisu (ティラミス) in the city!"(8 つの Tips)
"The pizza (ピザ) was excellent, really good dough used for the base."(24 つの Tips)
124 件のTipとレビュー絞り込み:
- ピザ
- 本格的
- パスタ
- 活気がある
- ラビオリ
- (15 more)
並べ替え：
- 人気
- 最近
Susie Rust9月 26, 2010homemade pastas, cash only in this intimate hole in the wall. Quattro Stagione pizza is sooo good! The owner smuggles in cheese from Italy monthly, SHHHH, don't tell!
Julien Dassault8月 30, 2011A simple and cheap but good Italian with a true and authentic feeling. Usually great pizza of the day and good Tiramisu.
Hidden gem in the UWS - always busy. Amazing food. Cash only. They don't take reservations.
Caitie Goddard4月 19, 2015Both specials we tried were exceptional and the staff were great-highly recommend!
Elif Arden5月 16, 2016Real italian pizza, delicious despite limited ingredients, warm service. Try it
Go for brunch - almost the same menu as dinner, plus the best pancakes and french toast in the entire UWS. Also, there's usually no wait. Great waitstaff too.
Louis Brusco2月 16, 2012Neapolitan wood-fired pizzas and artisanal pastas are big in flavor and portion size, without the inflated price tags to match.
Jeffrey Behm11月 20, 2010The owner is the best host in town. Love this place! Great wine list of $20 and $30-something bottles.
Find. Eat. Drink.8月 14, 2010Chef Bill Telepan gave us this recommendation for off the beaten track places to eat. Cash only.
Yoav Perry5月 12, 2010Cheese course has WAY to many cheeses to remember or palate, arranged in the wrong order too. Each FAR TOO SMALL to share. Owner pretends knowledgeable but is a fake, describes all as "botanical" huh?
Really terrific neighborhood joint. Food never disappoints and the waitstaff is ever cordial.
Omer Guray3月 30, 2014All the amazing reviews here are totally misleading. The food is average at best and bland. The pasta is oily and the pizza is soggy. The owner is the biggest d*ck & a-hole, service is sad and poor.
- Pin7月 24, 2010The tagliatelle was excellent, the gnocchi bland, the penne soso. Would come again to try the pizza
Jason Locke10月 17, 2016The redneck version of an Italian restaurant. Owner is unfriendly to non-Italians and should not be on the restaurant floor. And the food...ugh.
Youri L. Chung3月 30, 2013small and crowded. But filled with legitimately tasteful dishes and intimacy.
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