Food NetworkとEaterのエキスパートがこのスポットをすすめています
"Gnocchi (ニョッキ), salumi platter and lasagna were great"(5 つの Tips)
"meatball (ミートボール) with polenta and pasta amatriciana!"(4 つの Tips)
"tuscan rib (ばら肉)"(3 つの Tips)
"#FabuLIST #DubiDO caprese salad and prosciutto (プロシュット) w/ eggplant."(19 つの Tips)
50 件のTipとレビュー絞り込み:
- デート向け
- 本格的
- 快適
- ワイン
- ニョッキ
- (15 more)
並べ替え：
- 人気
- 最近
Elizabeth Myer4月 10, 2013As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
Veronica Uribe8月 28, 2016Lasagna was great but their gnocchi was above average. Try the semifreddo and the chocolate pudding- amazing! Service was great and has a nice spot to sit outside and watch people
プラス投票 Mar 7
Eric McPhee1月 31, 2016Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
ℳ𝒶𝓎♍3月 6, 2022Great little gem on the UWS. The portions are plentiful and the food is authentic. I recommend their Lasagna & Rigatoni Bolognese. Do leave room for dessert, Torta di Ricotta & Tiramisu are fantastic
Everything is so good here. Get the meat and cheese to start things off. Then perhaps one of the lasagna. Or maybe the gnocci or pesto. Can't go wrong.
Kate Connor11月 3, 2017Great spot to grab a bite before a show at beacon theater. Everything was delicious!
Serious Eats10月 20, 2011Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. 続きを見る
Karla1月 1, 2015Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.
Lauren12月 24, 2018Make your Italian dad happy by bringing him here. Lasagna, meatballs, fish, butternut squash soup, brussels sprouts- all delicious. Service- just okay, but excusable.- Chelsea Balkan4月 16, 2017#FabuLIST #DubiDO caprese salad and prosciutto w/ eggplant. Loved the Music here too!! #DubiDONT mussels were very good quality but doesn't compare to Flex Mussels. Spare ribs too salty.
Wilson Zhou4月 12, 2016The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
DailyCandy2月 4, 2013The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. 続きを見る
Ryan10月 25, 2015Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.- Karla1月 1, 2015Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
Compass4月 25, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.- Compass4月 21, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
- Annie7月 6, 2013The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
Food Network8月 15, 2011Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. 続きを見る
Colin Lee5月 22, 2016Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
Alie Lombardi9月 5, 2011their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" 続きを見る
amanda berkowitz6月 29, 2019Costina on Food Network’s Best Thing I Ever Ate. Costina is spicy Tuscan spare ribs not bbq but explosion of flavor
The Corcoran Group9月 17, 2010The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
Emily M-O5月 15, 2012Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
Village Voice12月 28, 2010They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Jonathan Wegener10月 6, 2013The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
New York Habitat11月 23, 2011The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
Hauke Vagts10月 4, 2013incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
Ada La Auu5月 24, 2012Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
The food is great here. I come often for my prosciutto and salami fix. But the service has gotten so bad and slow.
David DiGregorio11月 5, 2014It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
Duygu AKTAN5月 26, 2014Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.
Emily Rose Dolan12月 1, 2013the gnocchi is rich, and to die for. some of the best I've had outside of Italy.- Xavi Menós3月 28, 2010if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
Absolutely superb food. Must have the selections of meats and cheeses to start.
Mike Fish10月 24, 2012Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.
Anastasiia Kozlovska9月 11, 2021I've been living on the UWS for 4 years and its my fav place. I recommend all the salads, manzo, fish, verdura & mostly - pasta (always perfectly cooked). House wine is excellent!
232枚の写真
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Salumeria Rosi is an authentically Northern Italian dining restaurant & salumi shop. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with imported food & wine, plus homemade dishes crafted with quality ingredients from age-old recipes
11:00まで閉店 （もっと詳しく）
- 月–金
- お昼–22:00
- 土–日
- 11:00–23:00
(212) 877-4800
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