We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
Brasa is the casual restaurant from Alex Roberts ( a James Beard-wining chef). This is a place to go family style, and make sure to get the slow-roasted pork, the crispy yuca, and the collards.
The fish and chips has made the Anchor justifiably famous, but everything on the British pub menu is reliably delicious, filling, and supremely affordable.
Owners Joe and Holly Hatch-Surisook focus on using local and organic ingredients and sustainable practices while turning out authentic Thai food that is always on point.
