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- Heavy Table7月 15, 2014Order the duck leg tagine -- you'll hardly need to chew the tender, perfumed meat in this preserved lemon/olive/raisin/potato/saffron-flavored dish. Don't forget to start with hummus with bastirma! 続きを見る
- City Pages8月 5, 2014You'll find dishes the likes of which you've never seen served in the Twin Cities, from salmon and clam tagine to lamb brain with tomato confit-a sleeper hit. 続きを見る
- City Pages12月 12, 2012Voted top 10 bloody marys! Saffron's Harrisa bloody Mary blends Harissa chili paste, Turkish green olive juice, and organic vegetables and spices to exotic perfection in a glass.
- City Pages6月 8, 2012Voted Best Middle-Eastern Restaurant by City Pages in 2012! With each passing year it is becoming more difficult to imagine a restaurant that even comes close to challenging Saffron.
- Brian Cantwell2月 16, 2013Incredibly flavorful meal. Duck meatball tagine was amazing - could have eaten the sauce as a soup. Great non-alcoholic cocktails too!
- Rafá Eissa7月 10, 2011Come here for the best Mediterranean food. We enjoyed our roasted chicken with taheni yogurt sauce+ amazing wine. skip the dessert, it's all sample sizes
- Marc McGurren4月 11, 2012Absolutely one of the most amazing meals I have ever had. Bone in veal chop with farroto. Christopher at the bar will NOT steer you wrong!
- City Pages11月 13, 2012Voted City Pages top ten Sandwhiches! Sameh Wadi's Lamb Bacon "BLT" ($9) at Saffron in Minneapolis might win the title for most creative sandwich on this list.
- Stephen Koontz9月 2, 2014The spices are the main attraction and you can actually buy them separately to take home.
- City Pages2月 15, 2013From the Yum Yum bowl to the Bangkok Burrito, Saffrons exotic flavors coming out of the kitchen is sure to warm you up!
- Darshy N8月 6, 2010Share the small plates, the creations are so unique and the fresh herbs and spices are a flavour explosion in your mouth! One of the best restaurants in MSP.
- Stephen Koontz9月 2, 2014I've never had the pleasure of eating such juicy, perfectly prepared chicken.
- Nicholas Kolnik3月 16, 2017Saffron closed on 12/3/2016:
http://twincities.eater.com/2016/11/16/13654566/saffron-minneapolis-closing-sameh-saed-wadi - LA Boshkin4月 10, 2013Lamb BLT is not that exciting - too much bread and a weird sweet and sour flavor throughout. Octopus, however, is pure love
- Vince Black9月 24, 2011The grilled octopus was featured in this week's Citypages. I could eat like 10 orders and nothing else lol. It's otherworldly and has an almost heady effect.
- Heavy Table8月 7, 2011The hummus with bastirma ($9) should be the first thing everyone orders, with the duck leg tagine ($7) coming in second. 続きを見る
- Mpls.St.Paul Magazine3月 11, 2011Try the Lamb BLT. It’s now on the bar menu at Saffron, so go check out all the fuss.
- Paul Barnes10月 8, 2010Try the Lamb Shoulder cooked in lamb bacon with harissa and chickpea's...... They'll know I sent you.
- Jacquelyn Mogol11月 27, 2010chocolate ganache is great! chicken small plate amazing as is the stuffed squash pasta!
- Formica Dinette2月 25, 2010Go here just for the Chocolate Ganache Cake. It is amazingly tasty. Dinner was okay, but that dessert was fabulous! 続きを見る
- City Pages6月 21, 2011Voted Best Middle Eastern Restaurant by City Pages in 2011! The Lamb BLT is especially good
- Lee Harrington4月 6, 2013The fried cauliflower is supurb. Keep the sauce for pairing with other dishes afterwards.
- Dennis Lindgren10月 28, 2010make sure your server doesn't disappear on you so you can't put your order in before kitchen close... you will leave hungry