Broders' Pasta Bar

Broders' Pasta Bar

Fulton, ミネアポリス
  • スター
  • スター
    EaterCity Pagesのエキスパートがこのスポットをすすめています
    • Eater
    • City Pages
  • Tips
    Joel R.
    "Gnocchi (ニョッキ) with beef and mushrooms was excellent"(4 つの Tips)
    "Try the Ravioli (ラビオリ) With Pork Cabbage & Melted Onions"(4 つの Tips)
    Chad F.
    "Fresh pasta (パスタ) and really good food!"(24 つの Tips)
    "... cinghiale (pasta with wild boar (イノシシ), porcini mushrooms, caramelized onions, and..."(3 つの Tips)
ヒントとレビューのアイコン68 件のTipとレビュー
  • フェットゥチーネ
  • ラビオリ
  • ニョッキ
  • デート向け
  • パスタ

  • 人気
  • 最近
  • Eater
    Eater1月 8, 2014
    Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts). [Eater 18 Member]
  • Eater
    Eater4月 23, 2013
    Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).
  • City Pages
    City Pages2月 27, 2015
    Ordering the Number 18 is the best decision you could make. The only minor issue is that you will be fighting off imposing forks that try to steal some of your delicious pasta. 続きを見る
  • Chee Yi O.ユーザー画像のハートのアイコン
    Chee Yi Ong9月 14, 2016
    Handmade pasta taste amazing! Expect long wait times during weekends, and come hungry!
  • City Pages
    City Pages8月 5, 2014
    Gape at exquisite preparations of traditional pasta dishes. Quiver at an ever-changing list of delicate pastas using fresh fish and herbs. Marvel at the well-priced, pasta-positive wine list 続きを見る
  • Dr. H.ユーザー画像のハートのアイコン
    Work your way through menu. Bring friends so you can try more things! Bring home focaccia and some tapenade. Put tapenade inside focaccia bake wrapped in foil. You're welcome wasn't that delicious!
  • Heavy Table
    Heavy Table7月 15, 2014
    From the seasonally sauced pastas to the bestia nera flourless chocolate cake, you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. 続きを見る
  • Peter K.ユーザー画像のハートのアイコン
    Peter Kim3月 1, 2015
    A 1 hr wait in a cramped, front corridor? Worth it (although take the provided pager and wait in your car). Won't knock bar seating anymore, at least not here. Great food and service!
  • City Pages
    City Pages12月 7, 2012
    Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
  • City Pages
    City Pages11月 13, 2012
    Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
  • Emily T.
    Emily T.11月 9, 2013
    Tried the gnocchi verde and fettuccini alfredo. Gnocchi was so fluffy and the pomegranate seeds in the savory sauce made the dish! Alfredo was a disappointment...wish it was creamier/saltier.
  • Gina G.ユーザー画像のハートのアイコン
    Gina Giampaolo8月 18, 2014
    Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
  • Jay S.ユーザー画像のハートのアイコン
    Jay Sivasailam9月 13, 2014
    Definitely one of my favorite places in the Twin Cities! Everything is really really good but be prepared for a wait on weekends.
  • Kyle J.ユーザー画像のハートのアイコン
    Kyle Johnson7月 15, 2013
    The food is absolutely delicious, The portions are a bit small, the prices a bit high, and the place is a bit cramped, but it's worth it.
  • Savannah ✨.ユーザー画像のハートのアイコン
    Savannah ✨1月 31, 2016
    Good vegan/ vegetarian options, honestly you can't go wrong. #11 is a classic
  • Emily D.
    Emily Dyess4月 11, 2012
    Always ask the server for their recommendation. They know their stuff. The Gnocchi was creamy and uber-delicious!
  • City Pages
    City Pages7月 6, 2015
    It's pasta taken to another level! Broders' sure knows what they're doing! 続きを見る
  • John M.
    John Moore9月 5, 2011
    they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
  • Matt T.
    Matt Taylor10月 6, 2012
    Heaven. Had the fall seasonal Butternut Squash Ravioli. Both my wife and I had em, and almost bought "one for the road"
  • Seattle's G.
    Seattle's Goof4月 13, 2011
    Almost all pastas are homemade and state so on the menu. doesn't say homemade? It's dried and there not hiding the fact! Love this place.
  • Casey A.
    Casey Austin3月 11, 2013
    Try the Fettuccini Con Langostinos - Lemon accents this dish perfectly.
  • Colleen
    Colleen8月 31, 2014
    Pasta is very good... The long wait due to know reservations is a huge drag..
  • Tori M.
    Tori M2月 5, 2011
    AMAZING pasta. Love that the menu changes seasonally and they always have great risotto/pasta del giorno.
  • Joel R.ユーザー画像のハートのアイコン
    Joel Ramirez6月 23, 2017
    Gnocchi with beef and mushrooms was excellent
  • Chad K.
    Chad Keavy4月 27, 2009
    Best past in town hands down. OK, here's the deal $28 meal for two after 8pm Sunday - Thursday: 1 appetizer to share, 2 salads, 2 pasta dishes, and 1/2 bottle of wine to share.
  • Meghan K.
    Meghan Kane5月 13, 2012
    Whatever you do, save room for dessert! The tiramisu is ridiculously delicious!
  • Gabriel G.
    Gabriel Goldstein3月 29, 2014
    They'll give you balsamic vinegar with your bread, but you have to ask for it.
  • Michael W.ユーザー画像のハートのアイコン
    Michael Watson4月 16, 2015
    Linguini with truffle pesto is amazing!
  • Sarah O.ユーザー画像のハートのアイコン
    Sarah Olson6月 17, 2017
    Time to wait for a table :) worth it though. Really delicious.
  • Denraelユーザー画像のハートのアイコン
    Denrael10月 10, 2012
    Try the Ravioli With Pork Cabbage & Melted Onions
  • Denraelユーザー画像のハートのアイコン
    Denrael3月 30, 2013
    Try the Spaghetti With Shrimp & Chive-Mint Pesto
  • Chad F.ユーザー画像のハートのアイコン
    Chad Friedman12月 17, 2018
    Fresh pasta and really good food!
  • Jennifer
    Jennifer8月 4, 2011
    In the summer, sit at the bar on the patio and watch the chefs.
  • Jeanine K.
    Jeanine Krier9月 29, 2010
    Best pasta in town! Perfect for a cool fall evening when you are craving comfort food.
  • Gordon W.ユーザー画像のハートのアイコン
    Gordon Wright6月 2, 2015
    Good, fresh house made pastas
  • Erica M.
    Erica M3月 5, 2011
    Get on their email list. Free dessert for your birthday, free entree for your anniversary.
  • Denraelユーザー画像のハートのアイコン
    Denrael7月 7, 2012
    Try the Rigatoni With Sausage And Peppers
  • Justin S.ユーザー画像のハートのアイコン
    Justin Samuels9月 1, 2014
    The Penne Rosa is so good
  • Ryan S.
    Ryan Splawski8月 26, 2011
    You haven't had pasta in the Twin Cities until you eat at Broder's.
  • Dan C.
    Dan Cooley6月 23, 2010
    Where can you find good food and a place that can handle a 2 year old? Broder's. Yelp - Things that make me go YUMMMMM.
  • Julie S.ユーザー画像のハートのアイコン
    Julie Stegink10月 12, 2013
    Best pumpkin cheesecake ever!
  • Kelly F.ユーザー画像のハートのアイコン
    Kelly Falknor4月 26, 2019
    Tagliarini was delicious!!
  • Andrew S.
    Andrew Starks2月 14, 2010
    The number 5 is probably the best FOOD I've ever had. Order it extra spicy.
  • Patrick M.
    Patrick Milan3月 13, 2010
    If what u want is not on the menu, they will make it. GREAT restaurant!
  • Kennedy B.ユーザー画像のハートのアイコン
    Kennedy Borman6月 5, 2017
    #9 with italian sausage
  • Blaze B.
    Blaze Beecher6月 10, 2012
    Honestly the best restaurant for the ultimate patron of the foods.
  • Laura J.
    Laura Jordan2月 25, 2013
    Excellent food & great service!!
  • Samara A.
    Samara Anderson7月 11, 2013
    nothing gluten free but salads without croutons (but then they still give you bread).
  • Denraelユーザー画像のハートのアイコン
    Denrael3月 30, 2013
    Try the Arancini
  • Dan W.
    Dan Wick7月 15, 2011
    Wait for takeout with a beer or wine at the outdoor bar.


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