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HauteDish

HauteDish

(現在は閉鎖)
アメリカ料理店ガストロパブ$$$$
Warehouse District, ミネアポリス
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  • Stars
    EaterCity Pagesのエキスパートがこのスポットをすすめています
    • Eater
    • City Pages
Tips and Reviews icon112 件のTipとレビュー
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  • 最近
  • City Pages
    City Pages9月 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • City Pages
    City Pages4月 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! 続きを見る
  • City Pages
    City Pages6月 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! 続きを見る
  • Eater
    Eater4月 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Wil E.heart icon on user image
    Wil E.12月 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Eater
    Eater1月 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • Heavy Table
    Heavy Table7月 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. 続きを見る
  • City Pages
    City Pages8月 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. 続きを見る
  • City Pages
    City Pages12月 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • Nick K.
    Nick Kaufman8月 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jon M.heart icon on user image
    Jon Mayfield2月 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Stephanie B.heart icon on user image
    Stephanie Blanda2月 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Mpls.St.Paul Magazine
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • Bradheart icon on user image
    Brad7月 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Kristen A.
    Kristen Ackerman2月 23, 2017
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • Kasey S.heart icon on user image
    Kasey Schindler5月 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • The Warming Househeart icon on user image
    The Warming House12月 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Kayla B.heart icon on user image
    Kayla Byers4月 30, 2015
    ここに25回以上来ました
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • City Pages
    City Pages6月 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Paul I.
    Paul Isakson9月 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • Lorena W.heart icon on user image
    Lorena W.4月 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Erik J.
    Erik J6月 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • Ansellheart icon on user image
    Ansell9月 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Heavy Table
    Heavy Table10月 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. 続きを見る
  • Nichol H.
    Nichol Hadler11月 20, 2012
    ここに5回以上来ました
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Ian D.
    Ian Davis9月 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • Jason B.
    Jason Buck4月 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Collier W.
    Collier W.9月 2, 2010
    ここに10回以上来ました
    New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
  • Jennifer
    Jennifer8月 6, 2014
    ここに5回以上来ました
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • Paul W.
    Paul Wichser12月 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Heavy Table
    Heavy Table5月 7, 2010
    Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. 続きを見る
  • Heavy Table
    Heavy Table5月 5, 2010
    Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. 続きを見る
  • Food Republic
    Food Republic5月 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. 続きを見る
  • Darren J.heart icon on user image
    Darren Johnston3月 26, 2017
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Nathan S.heart icon on user image
    Nathan Stewart7月 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Kristen A.
    Kristen Ackerman2月 23, 2017
    The mac and cheese is unique and supurb.
  • Melissa G.
    Melissa Gargulak5月 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Jennifer
    Jennifer4月 11, 2014
    ここに5回以上来ました
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Bill D.heart icon on user image
    Bill Dunne12月 24, 2012
    ここに10回以上来ました
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Melanie D.
    Melanie Day10月 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Angela G.
    Angela Gassett2月 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • City Pages
    City Pages6月 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul Magazine10月 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • Megan L.heart icon on user image
    Megan Lowe2月 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Geoffrey K.
    Geoffrey Kleinman5月 23, 2010
    ここに5回以上来ました
    Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
  • Trevor N.
    Trevor Nelson9月 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul Magazine12月 18, 2012
    Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning) http://bit.ly/V3yont
  • Emmett D.
    Emmett Dzieza6月 7, 2013
    Great whiskey selection. Have a flight!
  • Angie E.heart icon on user image
    Angie Elliott7月 23, 2011
    ここに5回以上来ました
    Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
  • Lane P.heart icon on user image
    Lane Pelovsky3月 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
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