Antico Forno Roscioli is a pizzeria and bakery that originates from 1824. Nowadays, the third generation of the family is running the place with great passion and the utmost care. Next to the.. 続きを読む
Recommended pizza: Aromatica (seasonal). The mother of all the pizzerias in Rome, with a well-risen dough and a more Roman texture. Simple seasonal toppings make this pizzeria a haven. 続きを読む
Rome's best mixologist oversees the cocktail menu. Don't miss: Bevanda spiritosa, an old-fashioned mix of artisanal sodas like spuma or gazzosa with a heavy splash of white wine (natural, of course.) 続きを読む
At Mordi e Vai, in the former meatpacking district of Testavccio, Sergio Esposito carefully assembles hot sandwiches which look simple, but are infused with decades of street-food tradition. 続きを読む
My still-warm croissant had an alluringly brittle, shell-like crust, but it was the interior that was so good—fluffy but elastic, it tore apart in fine layers and was redolent of high-quality butter. 続きを読む