Cantina Do Spade

ワイナリーイタリア料理店
San Polo, ベニス
保存
共有
9.1/10
336
評価
  • Emily H.
    "Delicious fried calamari (たこ) on a skewer!"(10 つの Tips)
    Yao X.
    "スプリッツ(リキュールにプロセッコと炭酸水を加えたベネチア発祥とされる酒)"(4 つの Tips)
    Christian R.
    "Excellent sea food (魚介) and good pasta."(11 つの Tips)
    Zune Lim
    "... and I love the Tiramisu cake (ティラミス) here, not too heavy and more cake-like!"(4 つの Tips)
110 件のTipとレビュー
絞り込み:
  • 魚介
  • 活気がある
  • 本格的
  • カジュアル
  • 快適
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並べ替え:
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  • 最近
  • Yao X.
    Yao Xinru6月 9, 2016
    スプリッツ(リキュールプロセッコ炭酸水を加えたベネチア発祥とされる)
  • Raluca M.
    Raluca Munteanu6月 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
  • Zune Lim
    Zune Lim7月 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp Ozric8月 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Arda A.
    Arda Alanlı1月 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
    プラス投票 Feb 23
  • Kit&kafoodle
    Kit&kafoodle11月 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guide12月 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Michela P.
    Michela P.11月 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Bruno T.
    Bruno T.1月 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris Matheson9月 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora Zorzi6月 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris Heathcote10月 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    Gustavo1月 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina Ophaug10月 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar Dinchev9月 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Chiara D.
    Chiara De Simone11月 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Mike W.
    Mike Walker5月 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Merve S.
    Merve Savas4月 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • Ashleigh G.
    Ashleigh Gardner9月 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina Andr6月 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu Yang11月 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    Creta12月 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De Grez2月 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Alex S.
    Alex Shtyfura5月 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jonhy P.
    Jonhy Prieto10月 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Kim B.
    Kim Boutin3月 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Eleni Lena D.
    Eleni Lena Digid8月 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Luca F.
    Luca Ferrero5月 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas Adam3月 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Luca C.
    Luca Chiappini3月 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Natalia C.
    Natalia Capuzzi3月 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam Donzelli3月 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia Turlon10月 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Shanna N.
    Shanna Nevelz2月 21, 2016
    Fried fish and calamari. Pair with a glass of prosecco. Mouth watering.
  • Ersin
    Ersin8月 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Ashley R.
    Ashley Rodan9月 15, 2012
    For the locals. Check the board put the front for the daily special!
  • Zlaten L.
    Zlaten López3月 13, 2016
    Just don't leave Venice without coming here. Go for the mussels, they are too good.
  • Mauro S.
    Mauro Settin8月 13, 2014
    Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
  • Dani T.
    Dani Toufaïli5月 20, 2012
    Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
  • Ebr C.
    Ebr C.1月 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Amoilweb N.
    Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
  • Gilberto G.
    Gilberto Genga3月 9, 2011
    "Do Spade" makes definitely the list of my recommendations for quality of food and friendliness of staff that made the three of us, on of which 14 months old, come twice in three days!!!
  • Dimitri E.
    Dimitri Esteves2月 28, 2011
    Great food, great prices, great service !! I love it and I truly recommand it :)
  • Evelina R.
    Evelina RA3月 2, 2016
    Sea food is great! It's a must visit place! :)
  • Vizio
    Vizio12月 2, 2014
    Ottimo servizio! Buono sia per aperitivo e cicchetti che per cena!
  • Esra S.
    Esra Soley3月 15, 2016
    Cichetti is good here. Not a cheap place. You can vine taste here. The place is a big vinery.
  • Dmitry G.
    Dmitry Gubanenkov7月 14, 2016
    Большой выбор различных закусок из морепродуктов во фритюре. Ньокки были хороши.
  • Mehdi J.
    Mehdi Jahani6月 16, 2016
    Calamari and wine of house. Mist try
  • Ines D.
    Ines Delgado11月 18, 2014
    Great food, not so good service. Incredibly busy.
  • Christian R.
    Christian Resebo7月 17, 2016
    Excellent sea food and good pasta.
  • Lui
    Lui11月 6, 2015
    Order the Spaghetti al nero! It's amazing and unique.
  • Philip W.
    Philip Whittaker3月 8, 2016
    Friendly staff, nice atmosphere, cool venue
  • Alexandra N.
    Alexandra Nechaeva3月 8, 2013
    Возьмите ризото. Пальчики оближешь.
  • Lucia M.
    Lucia Minatto12月 3, 2014
    Un po' caro..ma i cicchetti sono così..buonissimi ! Vale però la pena andarci,,
  • Virginia L.
    Virginia Leonori12月 8, 2014
    Ottima osteria e ottimi cicchetti. Buon indirizzo per qualità - prezzo
  • Eleftheria P.
    Eleftheria Petineri11月 29, 2015
    Pumpkin ravioli! Plus a wide selection of wine
  • Alex W.
    Alex Weidmann9月 1, 2014
    Seafood, desserts. Best Tiramusu Ever!
  • Arianna B.
    Arianna Bison8月 25, 2015
    Forse siamo rimasti delusi semplicemente perché abbiamo provato solo i cicchetti di fritto (palesemente vecchi e freddi). Dovrò riprovare visto tutti i commenti positivi
  • Ersin
    Ersin8月 15, 2015
    And I shall not forget...spaghetti with cuttlefish was awesome
  • Roberto P.
    Roberto Panichelli11月 10, 2013
    Il vino bianco della casa è irrinunciabile! Provate i fiori!
  • Ekinsu U.
    Ekinsu Ugur8月 12, 2015
    Seafood is fantastic
  • Emily H.
    Emily Heyward5月 1, 2015
    Delicious fried calamari on a skewer!
  • Andrea P.
    Andrea Pederzoli5月 6, 2014
    polpette e frittolin favolosi!!!! da provare assolutamente!!!
  • Dodge M.
    Dodge MOKB3月 31, 2014
    The best selection and tasting ciccheti in Venezia
  • Creta
    Creta12月 8, 2015
    O my god! Piacce! Like 5* hotel restaurant
  • Sergey K.
    Sergey Kapitonov7月 12, 2013
    Rizzotto was very small, and the steak I ordered had ashes from grill on it.
  • Davide T.
    Davide Toso10月 12, 2013
    ORARIO: Aperto tutti i giorni dalle 10:00 alle 15:00 e dalle 18:00 alle 22:00
  • fearch
    fearch12月 23, 2014
    Ottimo risotto di pesce e fantastici cicchetti!
  • Ben R.
    Ben Riga9月 27, 2016
    Grilled sea bass was fantastic
  • Randall H.
    Randall Helms12月 22, 2014
    We waited twenty-five minutes for our order to be taken and then left. Great place to go if you want to be ignored.
  • Valeria D.
    Valeria Di Tonto5月 25, 2013
    Fiore di zucchina buonissimo e ombra di qualità!
  • Oytun S.
    Oytun Savaş4月 24, 2015
    Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
  • Florian T.
    Florian T.2月 23, 2016
    Delicious cicchetti 👌
  • Anastasia
    Anastasia3月 3
    Dolce vita lifestyle, good wine, nice area outdoors
  • Lívia d.
    Lívia de Liz3月 12, 2016
    Perfect! Good beer and great food!
  • Silvia V.
    Silvia Valenti11月 14, 2013
    Vino della casa e frittini per aperitivo
  • Jessica M.
    Jessica M.5月 1, 2015
    Calamari skewers: a necessary part of any solid bacari crawl.
  • Gabriele I.
    Gabriele Iori4月 1, 2013
    Fantastico! E i cicchetti sono il top
  • Eleni Lena D.
    Eleni Lena Digid8月 26, 2014
    must visit!
  • MiSiedo
    MiSiedo2月 13, 2012
    la Cantina do Spade è ora prenotabile online con il sistema MiSiedo 続きを見る
  • Süleyman E.
    Süleyman Esin10月 30, 2015
    mixed fried seafood and tiramisu
  • Jose
    Jose2月 4, 2016
    Frayed calamari really good
  • Giovanni R.
    Giovanni Rizzato4月 22, 2012
    Assaggiate le polpette provola e spianata calabra!
  • Simon B.
    Simon Beckerman4月 25, 2012
    Ottimi ravioli di pesce con sugo di granchio
  • 성재 안.
    성재 안8月 17, 2015
    squid fry is the best
  • Marinko B.
    Marinko Benić7月 25, 2015
    seafood is very good
  • Ahmed E.
    Ahmed Elshorbagy10月 2, 2016
    Excellent food , not cheap
  • Francesca P.
    Francesca Pagin1月 26, 2013
    Prenotato con @Misiedo .. Ottimo servizio!
  • İrem A.
    İrem Ateş2月 9, 2016
    Best cicchetti in Venezia!
  • Andrea G.
    Andrea Giube1月 23, 2012
    Ottimo. Best "chiceti" in Venice.
  • Matteo P.
    Matteo Pozzo11月 1, 2014
    Posto giusto per la cucina tipica veneziana
  • Eleni Lena D.
    Eleni Lena Digid8月 26, 2014
    tiramisu ;)
  • Midnightapplepie X.
    $$ popular restaurant and ink pasta
  • Amoilweb N.
    Ottima frittura!
  • Domenico S.
    Domenico S.8月 24, 2014
    Cicchetti, baccalà, primi
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