Cantina Do Spade

ワイナリーイタリア料理店
San Polo, ベニス
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9.1/10
348
評価
  • Emily H.
    "Delicious fried calamari (たこ) on a skewer!"(10 つの Tips)
    Yao X.
    "スプリッツ(リキュールにプロセッコと炭酸水を加えたベネチア発祥とされる酒)"(4 つの Tips)
    Christian R.
    "Excellent sea food (魚介) and good pasta."(11 つの Tips)
    Kit&kafoodle
    "Love the tiramisu (ティラミス) cos it's more cake than cream."(4 つの Tips)
117 件のTipとレビュー
絞り込み:
  • 魚介
  • 活気がある
  • 本格的
  • カジュアル
  • 快適
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並べ替え:
  • 人気
  • 最近
  • Yao X.
    Yao Xinru6月 9, 2016
    スプリッツ(リキュールプロセッコ炭酸水を加えたベネチア発祥とされる)
  • Raluca M.
    Raluca Munteanu6月 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
  • Zune Lim
    Zune Lim7月 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp Ozric8月 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Arda A.
    Arda Alanlı1月 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
  • Kit&kafoodle
    Kit&kafoodle11月 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guide12月 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Michela P.
    Michela P.11月 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Bruno T.
    Bruno T.1月 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris Matheson9月 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora Zorzi6月 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris Heathcote10月 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    Gustavo1月 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina Ophaug10月 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar Dinchev9月 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Mike W.
    Mike Walker5月 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Chiara D.
    Chiara De Simone11月 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Ashleigh G.
    Ashleigh Gardner9月 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Merve S.
    Merve Savas4月 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina Andr6月 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu Yang11月 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    Creta12月 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De Grez2月 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Jonhy P.
    Jonhy Prieto10月 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Alex S.
    Alex Shtyfura5月 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Kim B.
    Kim Boutin3月 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Eleni Lena D.
    Eleni Lena Digid8月 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Luca F.
    Luca Ferrero5月 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas Adam3月 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Luca C.
    Luca Chiappini3月 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Natalia C.
    Natalia Capuzzi3月 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam Donzelli3月 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia Turlon10月 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Shanna N.
    Shanna Nevelz2月 21, 2016
    Fried fish and calamari. Pair with a glass of prosecco. Mouth watering.
  • Ahmet U.
    Ahmet Uglu4月 24
    Any apperativo from the bar is delicious!
  • Ersin
    Ersin8月 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Ashley R.
    Ashley Rodan9月 15, 2012
    For the locals. Check the board put the front for the daily special!
  • Zlaten L.
    Zlaten López3月 13, 2016
    Just don't leave Venice without coming here. Go for the mussels, they are too good.
  • Mauro S.
    Mauro Settin8月 13, 2014
    Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
  • Ebr C.
    Ebr C.1月 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Amoilweb N.
    Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
  • Dani T.
    Dani Toufaïli5月 20, 2012
    Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
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