Recommended dishes: Fried chicken skin, grilled chicken with ginger sauce, scallop carpaccio, kake udon, zaru udon, plum shiso bukkake udon, cod roe butter squid udon. 続きを読む
You could try to eat your way through the list of specials at the back of Jitlada's menu, a roster of ferociously spicy southern Thai dishes mostly unavailable outside Nakhon, but it'd be difficult. 続きを読む
Get there early: The lamb shoulder or sea urchin you've been craving may be sold out within minutes. 続きを読む
The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. 続きを読む
If you want to understand the power structure of South Los Angeles, you could do worse than to eavesdrop over smoked-salmon hash and a bloody mary at Post & Beam after church on a Sunday afternoon. 続きを読む
The photomurals of the Cedars of Lebanon have become a bit tattered, but the cooking becomes more vibrant year after year. 続きを読む
In front of a former wholesaler's office, Raul Ortega serves his famous crunchy fried shrimp tacos in the style of San Juan de Los Lagos, his Jalisco hometown. 続きを読む
Chichén Itzá could pass for one of the better market restaurants in Mérida. 続きを読む
It is hard to say what is better: his goat's milk gelato with toasted cocoa nibs, the yogurt gelato with sea salt and olive oil, the blood orange sorbetto or the gelato. 続きを読む
This restaurant has set the pho standard in the San Gabriel Valley since Duran Duran was at the top of the charts. 続きを読む
Kevin Bludso specializes in thick hunks of slow-cooked cow. There is a sweet, peppery sauce, but the beef ribs and the coarse sausage don't need it.
You're probably there for a crack at the impossibly rich bacon cheddar biscuits, and we can't say that we blame you. 続きを読む
Get your Carolina-style slaw dogs, Italian dogs, rippers, cremators, Hatch chile dogs—made with artisanal, natural-skin, small-production franks imported from New Jersey. 続きを読む
Angel City Brewing's French Sip beer contains a bevy of uncommon brewing ingredients — including rosemary, peppercorns & umami-rich seaweed — to capture the savory essence of the French dip sandwich. 続きを読む
With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. 続きを読む
