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- Matt Ta-Min9月 16, 2018Really popular with queues out the door even at 11:30Am on the weekends. Tables are small, but service is fast. No wonder they've been here for 30+ years.
- Matt Ta-Min9月 16, 2018Excellent pho comes with loads of toppings and a big plate if super fresh herbs & vegetables. Spring rolls are excellent and Vietnamese drip coffee was totally legitimate. Really enjoyed this place.
- Melody Han5月 27, 2017Wow - best pho and cha gio I've had in the US! Come with 4/6 ppl so you can each have room for noodle soup plus all the delish apps
- Karla12月 26, 2013Appetizer samplers are a great way to try the shrimp paste, egg rolls, and grilled pork all at once. Dia: Chao Tom & Thit Nuong & Cha Gio
- Favorite place in 626 to eat. Great food, great service. Lines can get long, but it's worth the wait.
- jennifer han8月 11, 2011don't leave without getting the baked egg and egg rolls - they are the best in all of la. i usually get it with the charbroiled pork rice plate. and the lime soda! the food here makes me so happy.
- Neal U.12月 25, 2016Crowded casual Vietnamese place with absolutely amazing food. The egg rolls are legendary for good reason, and you'll get leftovers for days.
- Adam Cheung3月 31, 2013Best Vietnamese food I've had in LA so far. The egg rolls are definitely as advertised. Awesome. Really good grilled pork and shredded pork broken rice too.
- Josephine Chee11月 7, 2013Egg rolls are yummy and crispy. I purchased green tea raspberry cupcake and truffle molten cake are delicious and moist.
- Food Network8月 17, 2011Simon Majumdar indulges in the sweet and savory Chao Tom, shrimp speared with sugarcane, at the Golden Deli Restaurant on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを見る
- Huge variety of delicious spring rolls -- pork, shrimp, beef, chicken, shrimp paste, etc.
- Scott Wallace9月 3, 2013Pho is really all about the broth. Here it is silky with subtle yet complex flavors. It's the benchmark for which to judge every other pho in the SGV.
- They take a month off. Best egg rolls though (both fried and not). Make sure to get the peanut sauce for the non fried ones though
- Hannah GM2月 20, 2013Don't miss the epic egg rolls or sugarcane shrimp. They also have amazing daily cupcake specials from a Cordon Bleu-trained chef!
- Jay Shin9月 9, 2014First time dining where the egg rolls ($2.60) were the highlight of the meal. And the pho ($7) was damn good too.
- The Pho broth here is one of the best. They don't offer different types of Pho noodles and they herbs other than Thai Basil. But the line out the door proves a point.
- This is the only place we'll go for pho. Love the #2 rare beef bowl and a fresh lemonade.
- CCTV Security Systems11月 20, 2016Great taste of chichen noodle soup and spring roll, it was worth waiting to be seated. :-)
- Michael Mr. Tradeshows2月 1, 2014.... Everything is price just right.... with large servings.... (4.5star rating on Yelp!)
- Doris Neubauer11月 19, 2016NOT for vegetarians. A bit over rated but it's good for the. Heap prices. I can see why meat and shrimp lovers like it.
- The best Pho you'll ever eat. Try to get here early for dinner or the wait is long, but it is DEFINITELY worth the wait.
- Eric Lui11月 7, 2011Want something different, but authentic? Try the bun, vermicelli. with pork and eggroll.
- Best Pho in the SGV. Get the extra noodles for $1 more, totally worth it.
- Karen Lucas1月 2, 2012After the Parade. Packed! Drop an order to and it is only a ten minute wait. Fabulous pho!