Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. 続きを読む
Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] 続きを読む
This neighborhood favorite is perfect for when you're craving Italian comfort food, and some of Austin best young chefs have passed through its kitchens. [Eater 38 Member] 続きを読む
Hyde Park's comfortable neighborhood wine bar isn't the least bit intimidating, and better yet offers great, creative food. [Eater 38 Member] 続きを読む
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] 続きを読む
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] 続きを読む
Two words: Salsa. Doña. The tacos themselves have earned their reputation, but it's this verde sauce that is really why we keep coming back. [Eater 38 Member] 続きを読む
This sunny French bistro is known for its patio and its mouthwatering tartines; it doesn't hurt that it's kid-friendly and serves a great breakfast, either. [Eater 38 Member] 続きを読む
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] 続きを読む
Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. 続きを読む
This new restaurant from the former chef and GM of the shuttered El Arbol aims to bring affordable New American to the east side. Their roasted chickpeas and pork jowl are already garnering buzz. 続きを読む
Chefs Otto Phan and Leo Rodriguez trained in renowned sushi kitchens such as Masa, Nobu, and Uchiko, and offers menu of sushi as well as rice bowls. 続きを読む
Cazuelas and mezcal are on the menu crafted by longtime industry veteran Daniel Brooks. The Mexico City native worked a quick swicheroo in the old Papi Tino's space. 続きを読む
A neighborhood pub for a burgeoning section of South First, Porter's menu includes a burger, pierogis, and spaghetti and meatballs. They also feature thirty beers on tap. 続きを読む
This longtime Austin restaurant and bakery has recently expanded and remodeled its space. They're also getting serious about coffee, and continue to make artisan breads and pastries in house. 続きを読む