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- Austin Chronicle8月 26, 2013We love the cozy, 1869 aesthetic of this restored historic landmark. Pick your poison from the impressive Whiskey Wall and enjoy a plate of BBQ on the enchanting, dog-friendly patio. 続きを見る
- David12月 29, 2014Delicious brisket and ribs, especially when paired with their selection of old-fashions. We also got the beets for an appetizer, and slaw. Try to not overeat!
- Max Sirenko6月 20, 2016Get the brisket, fatty. Best brisket in town. Pulled Pork + Sausage also worth getting. Jalapeno cheese for an appetizer. Banana Pudding is also great.
- Serious Eats6月 3, 2014The expansive patio also has a palpable Texas vibe, complete with a view of the building's stonework and the unmistakable smell of the smoker.
- Daniel Kilkenny8月 10, 2016We had the holy trinity. A selection of meats. Enough for two with a couple of sides. Definitely try the taco chips they are amazing...
- Oskar Wildly3月 16, 2015The BBQ is amazing! Awesome selection of cocktails and beer too. I found this gem on my Supper app:
http://supper.mx/places/freedmens-austin/ - Phil Watson11月 4, 2016Delicious sausage and brisket, and a good-sized drink menu with specialty cocktails. It's definitely worth fighting the crowd.
- Lorenz Lammens6月 26, 2015Try the gin and tonic, really worth it. It is home made and not bleached. Hence it's pinkish/brownish color.
- Lorenz Lammens7月 24, 2015Come early. They run out of the good stuff quickly. Feast and try the gin and tonic:
- Jeffrey James12月 15, 2017Lunch box if you're alone! Great deal & comes with beer. Staff are friendly & the food is delish.
- Mëlänï10月 27, 2017Holy trinity with a side of slaw and a glass of beer....just what a visit to Austin called for. Yum.
- Bryan Henry4月 10, 2016The brisket, sausage and smoked bloody Mary are awesome. We loved the patio, music was fkn excellent.
- Charles B6月 7, 2014Grab a friend and split the Trinity, side of the pit chili, and finish off with the smoked banana pudding.
- Peter Tsai4月 17, 2013The BBQ is so good here - it might be sacrilege, but it's almost as good as Franklins or Lockhart BBQ
- Steve4月 13, 2015Terrific ambiance and serious upscale BBQ. Really enjoyed the patio. Parking is the only bummer.
- Aaron Montana3月 18, 2015The sleeper hit of the Austin BBQ scene. Amazing brisket from a beautiful historic building.
- Earl Belcher Jr10月 19, 2017Solid BBQ. Exquisite pork belly. Small but quality collection of local draft taps.
- Dawn Fosbury8月 27, 2014The char on the brisket is off the hook!!! Packed with flavor...and the house made pickles rock!
- Jenna Friedman10月 27, 2016Brisket is great! Chicken marinated in beer so not gluten free. Cool spot!
- Emily Egan9月 7, 2013Amazing pulled pork. Pork ribs are huge. Brisket burnt ends are awesome. So much flavor.
- Jennifer11月 22, 2014Classic cocktails at a legit BBQ joint? Hell, it's worth braving a few drunk undergrads to come here.
- Cora W3月 12, 2014Named the "Freedmen" for the freed slave who built it in 1869. The building was the center of Austin's first "freed-man" community, Wheatville.
- Lockhart Steele4月 22, 2013This place needs to be on your Austin BBQ radar. Stockbauer, the proprietor and legend, ensures that good times will be had.
- The Smoked Banana pudding is amazingly good. I actually ended up ordering two!
- Christian Rodeck3月 9, 2014This place is great, try the German potatoes, holy trinity, and the banana pudding for desert....
- Nathan Musgrove6月 1, 2015Definitely recommend sitting outside if the weather is cooperating! Excellent BBQ.
- Matt F11月 23, 2013The most amazing brisket I've ever eaten... Absolutely phenomenal cocktails and BBQ
- Carlos Aguilar8月 29, 2015The Holy Trinity es lo mejor. Es muy grande. Es para compartir o si de plano tienes mucha hambre.
- Dave Powers3月 26, 2016The brisket was good but it wasn't sliced properly unless you like it in big chunks. The beans were really good but the coleslaw was weird. Service is good.
- Shelley Murray12月 30, 2012Everything tastes great, but the beans and the smoked banana pudding are a must.
- The banana pudding will make you slap your Grandma! No joke. It's that serious
- Giovanna Jones7月 12, 2015Fatty Brisket (ask for the burnt ends). Banana puddin gives my grandmother a run for her money