Fonda San Miguel

Fonda San Miguel

Allandale, オースティン
  • スター
    • Epicurious
    • Eater
  • Tips
    Sarah "Holby" B.
    "fresh margs (マルガリータ), ceviche & al pastor tacos."(6 つの Tips)
    Nathalie D.
    "excellent salsas (サルサ) and tamales!"(3 つの Tips)
    AFAR Media
    "Acapulco-style ceviche (セビチェ)"(3 つの Tips)
    Samantha D.
    "Delish margaritas and enchiladas (エンチラーダ)!"(2 つの Tips)
ヒントとレビューのアイコン81 件のTipとレビュー
  • マルガリータ
  • セビチェ
  • ハッピーアワー
  • サルサ
  • エンチラーダ

  • 人気
  • 最近
  • AFAR Media
    AFAR Media4月 14, 2015
    Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. 続きを見る
  • Eater
    Eater1月 7, 2014
    This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
  • Kathleen V.ユーザー画像のハートのアイコン
    Kathleen Vargas11月 14, 2015
    I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
  • Austin Chronicle
    Austin Chronicle2月 11, 2014
    Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
  • Rania
    Rania1月 8, 2020
    What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
  • Epicurious
    Epicurious8月 3, 2014
    For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. 続きを見る
  • Wael H.ユーザー画像のハートのアイコン
    Wael Hazzazi4月 19, 2016
    Ancho Relleno San Miguel and the duck enchiladas are sooo good
  • Epicurious
    Epicurious8月 3, 2014
    Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. 続きを見る
  • Lionel M.ユーザー画像のハートのアイコン
    Lionel Menchaca2月 5, 2012
    Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
  • Kat L.
    Kat L5月 18, 2014
    Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
  • Rachel L.ユーザー画像のハートのアイコン
    Rachel Lasseter4月 11, 2015
    Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
  • Alex S.ユーザー画像のハートのアイコン
    Alex Spinnler12月 5, 2018
    Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
  • Ugur K.ユーザー画像のハートのアイコン
    Ugur Kaner6月 30, 2019
    The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
  • Danielle R.ユーザー画像のハートのアイコン
    Danielle Royston3月 21, 2013
    Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
  • Lazar S.ユーザー画像のハートのアイコン
    Lazar Stojković8月 12, 2022
    Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
  • Leah J.
    Leah Johnson8月 10, 2013
    Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
  • Valerie T.
    Valerie Tyson3月 3, 2013
    Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
    Examiner.com3月 15, 2011
    An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. 続きを見る
  • Germaine W.ユーザー画像のハートのアイコン
    Germaine Williams2月 6, 2016
    They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
  • Elizabeth H.ユーザー画像のハートのアイコン
    Elizabeth Hall8月 15, 2015
    Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
  • Steve M.ユーザー画像のハートのアイコン
    Steve Mock7月 20, 2018
    The carnitas tacos (especially during happy hour!) are fantastic.
  • Valerie T.
    Valerie Tyson3月 3, 2013
    Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
  • hannah b.
    hannah banana6月 19, 2015
    Excellent food, excellent service, fantastic brunch. Never had a problem there.
  • Law Offices of Martina A. Vigil, PC
    The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
  • Village Voice
    Village Voice3月 3, 2011
    SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
  • Epicurious
    Epicurious8月 23, 2010
    Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
  • Sydney K.
    Sydney Kammer9月 3, 2022
    Amazing salsa! Amazing atmosphere! Amazing service!
  • Alex R.
    Alex Rubio11月 16, 2010
    If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
  • CraveThis
    CraveThis4月 15, 2010
    For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. 続きを見る
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge10月 29, 2019
    Old school Mexican. Great plates. Grandiose dining room
  • Eden M.
    Eden Martinez6月 15, 2014
    Best Sunday brunch I've had in a while. Everything was great.
  • Marc
    Marc8月 15, 2016
    Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
  • Jerry M.ユーザー画像のハートのアイコン
    Jerry Mautz1月 7, 2020
    Fantastic restaurant - in Austin since 1975! Tres Leches Cake
  • Leigh F.
    Leigh Ferreira3月 21, 2010
    come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
  • Ross
    Ross4月 15, 2016
    Chile con queso is SOOO good.
  • Zinio
    Zinio3月 13, 2011
    A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. 続きを見る
  • Samantha D.
    Samantha Dunlop7月 9, 2014
    Delish margaritas and enchiladas! Yes please, will be back!
  • Susana B.
    Susana Blanchard12月 4, 2011
    This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
  • Claudia C.
    Claudia Chapa3月 18, 2012
    This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
  • Jeremy C.
    Jeremy Carpenter5月 23, 2015
    $50 all you can eat brunch. Worth every penny.
  • Ryan H.ユーザー画像のハートのアイコン
    Ryan Hill9月 24, 2014
    The Cochinita Pibil is incredible!!
  • Charles B.
    Charles B10月 12, 2011
    Ask waitress to clarify if you are getting HH price when u are ordering your drink. Don't get fooled.
  • John M.ユーザー画像のハートのアイコン
    John Moody1月 31, 2015
    Lamb, traditional interior Mexican food
  • Alba S.
    Alba Sandoval5月 30, 2013
    Watermelon Margaritas are amazing and fresh !
  • Victoria G.
    Victoria Goss10月 15, 2013
    Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
  • Steven D.
    Steven Doyle8月 17, 2017
    Top shelf food...much better than I expected
  • Kyle Cameron S.
    Ancho relleno is *fantastic*
  • Pete W.
    Pete Wung8月 11, 2011
    Go for the Sunday brunch. It will rock your world.
  • Andrew F.ユーザー画像のハートのアイコン
    Andrew Fernandez11月 29, 2015
    Atmosphere ! Food ! Margaritas!
  • Kristi D.
    Kristi Dormady11月 18, 2011
    The wait staff and host we're not too please that I brought well mannered High School Students here. Just because you are a pricier restaurant does not give you the right To be rude


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