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- Cat Nunnery7月 27, 2010Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
- Don't miss out on Fonda's Austin Restaurant Week menu 9/19-22 and 9/26-29!
- Chefs Feed8月 22, 2014Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. 続きを見る
- July Flowers5月 4, 2013Didn't like the Ancho Relleno, bet expensive for something that tasted very bland. Also the sauces are not spicy at all even though this place claims to be Mexican
- Chad Sakonchick8月 3, 2010Sub out the black beans for the charro beans. Your life will be changed forever.