For an Etsy Guest

Christen Duong: The kale salad is a lovely mix of textures - really tasty!

Sunny Shen: Come before six if you don't want to wait in line

Kim Bost: Grab a drink at the bar or sit down for dinner. I love anyplace with fried broccoli as an appetizer.

Alex Rainert: The Horseradish (with bacon and egg, 'natch!) is a breakfast sandwich unlike any you've ever had. Light, sharp and just eggy and bacony enough.

Time Out New York: Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. 続きを読む

Serious Eats: Stylish cocktail bar and restaurant with good drinks and food made for sharing.

Gradie Oakes: Cool bar in an old Italian Social Club...like where the mobsters hang out on tv. Riposte is a good drink, small place, good one to hole up in.

Kim Bost: High quality cocktails. If you like an Old Fashion, try their Improved Whiskey Cocktail.

Nick Bilton: Amazing drinks, nice bartenders (yes, that's right, *nice*) and they have amazing ice-cubes!

Anthony Morgan: Hidden gem! Speak easy underground feel with the smell of mixology! Great potential.

Kellan E: Get the Chemex.