The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. 続きを読む
This is the first working brewery in the Mission since the 1950s, and you can count on $3 drafts and a menu of inventive but hearty eats. Expect a big back patio for whiling away sunny days. 続きを読む
A small handful of authentic and delicious German beers are served in ginormous steins, and the bratwurst is the best you'll find outside of Bavaria. 続きを読む
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. 続きを読む
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet 続きを読む
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? 続きを読む