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The Abbot's Cellar

（現在は閉鎖）

ガストロパブ$$$$

Mission Dolores, サンフランシスコ

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The Abbot's Cellar

Travel + LeisureとSFGateのエキスパートがこのスポットをすすめています

43 件のTipとレビュー

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SFGate8月 2, 2014
The impressive beer list can be pulled out from the specially designed table so it's always at hand, and the staff is knowledgeable about what's offered. 続きを見る
SFGate12月 4, 2014
No place gives more respect to beer than this new dramatically architectural restaurant in the Mission. Try the four-course tasting menu matched with beer that includes buttermilk-fried sweetbreads! 続きを見る
SFGate8月 2, 2014
Specialties: Tasting menu matched with beer; any game bird such as roast pheasant with parsnip puree, kale and blackberries; bone marrow. 続きを見る
Chelsey L4月 3, 2013
Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app
Dan Ucko7月 26, 2012
Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.
SFGate8月 2, 2014
The Beef Bone Marrow, with house-made pastrami sealing the top like a lid, is among the best dishes at Abbot's Cellar. 続きを見る
Ryan Leggett11月 19, 2013
They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.
Travel + Leisure11月 30, 2012
This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
mkohpotts9月 10, 2014
ここに5回以上来ました
Great beer menu. Menu changes regularly but scallop or prawn appetizers are always winners. Secret burger just at the bar.
Sabina B.8月 10, 2014
Greatest craft beer selection there ever was. Start with the Prosciutto & Peaches and follow it up with the Duck Breast #👌
The Culinary Institute of America12月 18, 2012
Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. 続きを見る
Todd Siegel9月 10, 2012
the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.
Amy Robinson8月 31, 2014
A very subtle entrance to keep a keen eye. Lovely inside with a great range of beers. Sophisticated.
John Bobeldyk8月 11, 2012
Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.
Chris Messina8月 4, 2012
Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!
Ashley Mowrey10月 26, 2014
Sit at the bar and get some snacks to tide you over while you get lost in the binder full of beer options.
Greg V9月 4, 2012
Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!
Greg V9月 4, 2012
Sticky Toffee Pudding, with dates and almond rosemary shortbread -- awesome!
Greg V9月 4, 2012
Cumin Roasted Heirloom Carrots, with lentils and carrot purée -- delish!
Charlie Wärendh4月 4, 2013
Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.
Kelly McAlearney1月 31, 2013
Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.
Stef Krieger10月 17, 2014
Beer selection is amazing. Get the duck and the pumpkin and cider doughnuts!
Clara Bayarri10月 14, 2014
Great little corner, their beer menu is amazing and the duck was really good
Soosie Choi1月 8, 2013
Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.
Bryce Roberts11月 15, 2012
from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings
Maya George3月 8, 2014
Great beer paired with great food, and super friendly bar staff!
Greg V9月 4, 2012
Milk Chocolate Pot de Creme, with hazelnuts and soft cream - yum!
Ola10月 27, 2012
Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)
Greg V9月 4, 2012
Red King Salmon, with Brentwood corn and pepperade -- pretty awesome!
Moonyoung Sung9月 28, 2013
Even though it's a dessert, sticky toffee pudding is the best!
Sonia Wong11月 12, 2012
So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight
Lindsay Krell8月 30, 2013
Get the tasting menu with beer pairings. Just do it.
Greg V9月 4, 2012
Great Divide 'Yeti' Imperial Stout - omg, delicious!
Marina Martin1月 13, 2013
They have burnt toast beer!
Gunz7月 3, 2014
Massive beer list, definitely something for everyone.
J R11月 14, 2012
Go for the beer, stay for the beer.
Jessica Chan9月 9, 2012
Nice atmosphere. Solid meal and beers.
Marie Shin9月 25, 2012
Impeccable unisex bathroom... high end candles!
Chris H12月 28, 2012
Bartenders know their beer
Aysem8月 3, 2012
Sticky truffle puding is a golden shot!! A-ma-zing!!! 
Jason Weldon8月 13, 2013
REALLY good food.
Toby C.8月 5, 2012
pork chop is just ok
max d4月 7, 2013
Cellared beer

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