"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread." 続きを読む
Grill master, Bobby Flay, thinks the best burger can be found at JG Melon in New York, NY on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを読む
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. 続きを読む
The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. 続きを読む
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. 続きを読む
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." 続きを読む
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. 続きを読む
Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. 続きを読む
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. 続きを読む
Pullman Kitchen just unleashed its biggest, baddest "grilled cheese" of all time: "The Beast of Midtown East". It's a 13-layers with fried chicken, ham, bacon, and all kinds of other excellent stuff. 続きを読む
The fried chicken and waffle sandwich is the best sandwich in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを読む
Try the "Pho Real" ($7), which combines "fresh sliced Boar’s Head roast beef, basil, cilantro, sprouts, tomato and avocado...to capture the essence of the Vietnamese noodle soup in sandwich form." 続きを読む
Chef Ralf Kuettel describes it as "the perfect sandwich"...ROCKET PIG SANDWICH - smoked spice-rubbed pork on ciabatta roll with red onion jam & mustard sauce house-made pickle & rocket pig hot sauce 続きを読む
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. 続きを読む
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. 続きを読む