Andrew Weiser

"The italian combo is legit!"

"Chicken tacos, enough said."

"Get it in a taco, or pick the excellent carne enchilada (pork in chile sauce), which can also be made into a taco Arabe by rolling the filling into a flour tortilla like a pita."

"In addition to the standard roster of fillings deposited in double corn tortillas, a goat eyeball taco is available; it’s the only place in town we know that serves this specialty."

"The tacos are of the overstuffed variety, and extensively braised tongue is the preferred filling, with al pastor and carne enchilada a close second and third."

"Tacos appear in the self-described “Tex Mex style,” with lettuce, tomatoes, and cheese added to the classic formulation of corn tortillas, onions, and cilantro."