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- Liju George7月 9, 2016Yes, the prices are ridiculous especially since you're in spitting distance of some of the best butchers in NYC that don't charge $18/lb for hanger steak, but they have great cuts and great butchers
- Cute farmers market local produce store with meat, veggies, milk, cheese, eggs, coffee and more. Whole Foods prices $$$
- Kiki Jackson3月 6, 2018The best tasting, and freshest produce and meat in the neighborhood. It’s a little pricey, but time and time again the quality is well worth the price.
- Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!
- Bond Street10月 12, 2016"I recommend the aged porterhouse, the tomahawk ribeye, their whole aged strip loin, and anything lamb that they have on hand." - Kevin Kearney, managing partner - Alldayeveryday 続きを見る
- stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.
- Ebee D4月 6, 2015Ok, so far I've tried the fillet, sausages and cured ham. They're all incredibly good. Arguably the best. Haven't tried the chicken yet.
- Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried
- Design*Sponge3月 27, 2011Don't miss upstairs - Baking center + browsing library of vintage books. Edible Brooklyn is free here - grab one on your way out! Bonus if you're looking for a foodie date, they have a single's wall 続きを見る
- Aya F12月 17, 2012Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!
- Shane Vitriol7月 8, 2013All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.
- Nicholas M.7月 12, 2017Come for the meat, but don't forget The veggies. Especially during the fiddlehead morel ramp microseason
- Gregory Fisher1月 21, 2019Besides great cuts, they also have a well-curated, albeit pricey, selection of produce
- Open Air Publishing4月 16, 2012"The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"
- Open Air Publishing4月 24, 2012The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d
- The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.
- The Culinary Institute of America12月 18, 2012Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: 続きを見る
- Cristina F-M1月 24, 2010bacon cheeseburger sausage is the best thing ever. there's also a great selection of bulk grains, flours and beans, as well as vinegars and oils sold out of a tap by the lb. amazing.
- kat popiel8月 23, 2011Their freshly made sausages will make you never be able to purchase the packaged kind ever again - try their cheeseburger sausage!
- timoni west7月 8, 2015I think there is literally nothing in the world you can do to make yourself feel better about how much $$$ you will spend here if you buy even a single jar of brooklyn-made salsa.
- this is another place I love... getting the pork right after it comes in and they cut it fresh in front of me is something I love too- and the lamb merquez...
- markus gerdemann3月 18, 2016Fresh meets and organic foods! Best place to buy ingredients for you home cooked meal.
- Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.
- Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol
- Great selection of all natural meats. Unbelievable sausages. Best ground meat (full fat) I've ever had.
- Village Voice11月 3, 2010The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
- John Raso1月 18, 2010It's expensive but top quality. Compensate a bit for the cost by asking the butchers to prep the meat for you (e.g. pound out cutlets, butterfly a bird, skin a chicken, etc.)
- Jon Malabanan1月 31, 2010Awesome butcher dudes! Ben, Brent and Tom gave us the ultimate hook-up. Joyce and Christine's mouths are watering over the pastrami and petit jesus along with the white trash cassoulet. Me? Got me the 続きを見る