Rent binoculars at the interpretive center and then stroll out back to the Hedgepeth Hills Petroglyph site. 続きを読む
ry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an 続きを読む
Though the menu changes, there are a few stellar constants, including an appetizer of braised leeks with mozzarella, a fried egg and mustard bread crumbs. 続きを読む
Take an easy hike to the bottom of the ravine where, as Henry Wadsworth Longfellow describes "the Falls of Minnehaha/Flash and gleam among the oak-trees/Laugh and leap into the valley." 続きを読む
Try the decadent cream-filled brioche at Michelle Gayer's Salty Tart. 続きを読む
Continue up to the ninth floor, to the Amber Box, walled in yellow glass, for more views (and a vertigo-inducing peek through a window in the floor). 続きを読む
The midnight-blue building's most compelling feature is the cantilevered "Endless Bridge" that juts out over Mill Ruins Park toward the Mississippi. 続きを読む
Paul Reeves and his son, Matt, are happy to answer any questions, while Corky and Daisy, their Jack Russell terriers, work security. 続きを読む
Grab a copy of "Houston. It's Worth It," a photographic tribute by locals to their beloved, if sometimes maligned, city. 続きを読む
This Pepto-Bismol-pink-walled dive bar has the best bourbon selection in town—and a wall of pinball machines to boot. 続きを読む
This boutique hotel is housed in the 102-year-old Union National Bank building and the lobby bar and restaurant, with its 30-foot-high columns, is one of the more dramatic spaces in the city. 続きを読む
Try the famed malasadas—a Portuguese deep-fried confection, like a jelly donut. Served warm and covered in sugar, they tend to be filled with a mango cream this time of year. 続きを読む
Fans fly from the mainland to eat here. It's omakase-style: Obey the chef and eat what's served, in the way you are instructed. The nearly translucent slices of yellowfin tuna are sublime. 続きを読む
Be sure to check out the photos and vintage surfboards of big-wave surfing legends on the wall. 続きを読む
Try the famous coco puff pastries. If you want something a little more substantial, take a seat at its coffee shop for Portuguese sausages and eggs and grilled mahi-mahi 続きを読む
The museum's outdoor cafe, which features a 75-year-old monkey-pod tree and the modern sculptures of Japanese ceramicist Jun Kaneko. Reservations are recommended and hours for lunch are short 続きを読む
Be sure to head up to the second floor and the newly restored "Gold Room," where two remarkable paintings from Hawaii's Volcano School now hang 続きを読む
The palace's most poignant treasure is the quilt that the Queen Liliuokalani stitched with her ladies-in-waiting while she was imprisoned following a failed attempt to restore her to the throne. 続きを読む
Serves as a cultural repository for some of the most beautiful and striking objects in Hawaiian history (including a donated 13.88-carat diamond ring that once twinkled from King Kalakaua's pinky). 続きを読む
An understated temple to Southern fare. A blackboard in the entryway lists the local sources of its ingredients—everything from the lettuce to the salt. 続きを読む
Gorge on the best brunch bread basket in town and then repair to one of the funky rooms in three converted townhouses right off Dupont Circle. 続きを読む
The Bombay Club isn't at all trendy, but it serves the best food in town, with really comfortable seating and impeccable service. 続きを読む
You can see Renoir's "Luncheon of the Boating Party," Rothko abstracts and work from Jacob Lawrence's "Migration Series." 続きを読む
Beautiful any time of year, rain or shine. It's not a beach just for sun bathing—there's a play area for children and a pier where people like to go crab fishing. 続きを読む
It's on the seediest block in Vancouver, but they have amazing flavors and crazy mixtures, like bourbon-bacon. 続きを読む
The exposed brick and beam look is a signature of the city's oldest neighborhood. L'Abattoir usually attracts an artistic and stylish crowd. The cocktail list is innovative and interesting. 続きを読む
They've converted old industrial buildings into workshops, offices and classrooms. In the summer, there is a farmers' market and bike rentals. In the winter, there's a skating oval. 続きを読む
This Leslieville place offers the best breakfast in the city. It's funky and it's fun and it's real food—the eggs especially are just fantastic. 続きを読む