If you want some good Southern dining, go here. It's family style, with no menu and no ordering. They bring out the food, and you just eat it and pass the plates around. 続きを読む
Try the low-carb pancakes. But you must try the sweet potato pancakes, with the cinnamon syrup. 続きを読む
Michael Schwartz's restaurant offers unexpected takes on American fare. The desserts, in particular, are mouth-boggling puzzles of flavor. 続きを読む
This shop is really fun. You can get something super sexy or more covered up. They sell pieces by hip clothing lines and local designers. 続きを読む
Just pure sepia-tone Florida, and it's Cuban, too. You can dock your boat, jump out and have a fab meal. Everything is super simple. I love the caramel-y sweet fried plantains with grilled lobster. 続きを読む
Ice cream flavors like mint julep (at Derby time) and a Georgia butter pecan with chocolate chips and a splash of Old Forrester bourbon make this retro-soda fountain a local hot spot. 続きを読む
This boutique hotel combines the art of luxury with the luxury of modern art. It has a trendy bar and the best men's bathroom ever. 続きを読む
This museum is a tone poem to thoroughbred racing. The multimedia presentation of Derby Day never fails. You hear the crowd start singing "My Old Kentucky Home," and it'll give you chills. 続きを読む
The best place to get a fancy traditional American dinner. One of Louisville's oldest restaurants, it still feels fresh. Perfectly lit with a live jazz band. 続きを読む
If you want to catch one of Louisville's up-and-coming bands, or perhaps a new play, try this place on for size. It has an amazing atmosphere and cool courtyard. 続きを読む
A beautiful sanctuary, it's filled with surreal landscapes, and so many places to sit and think and just take it all in amongst the dead. 続きを読む
Exquisite gastro-pub comfort food—like brisket meatballs and crab dip. Any meal that ends with Junior Mints is my kind of thing. 続きを読む
Breakfast at this former drive-in is incredible—and it's served all day. A favorite is the Easy Skillet, a Cajun-spiced kitchen-sink omelet. 続きを読む
The most interesting, well-curated cheese selection in the city, it now has three locations and they ship overnight anywhere. 続きを読む
This beautiful urban mall—in the old sense of the word "mall"—feels very European. 続きを読む
This dynamic duo puts together tailored, well edited clothing collections for their boutiques for men and women. They even have an atelier for alterations. 続きを読む
Legal Sea Foods was a pioneer in the airport restaurant business, opening more than two decades ago. Try the chowder and crab cakes. 続きを読む
Reader tip: The Pepito sandwich here has to be one of the greatest sandwiches ever made! 続きを読む
The stellar grilled cheese features a gooey blend of cheddar and feta cheeses on grilled sourdough. It's well worth the $10. 続きを読む
Maison Premiere has whole pigs delivered regularly, and the chef uses them for both dinner entrees and the Suckling Pig breakfast. 続きを読む
You could look inside this place and think it’s been around for a century, but in fact it only opened as a restaurant in 2003. Breakfasts here are a firm favorite among London’s movers and shakers. 続きを読む
This pub is a favoured hang out of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip. 続きを読む
Head down the stairs, take a seat and lose track of time in the dark candle lit cellar. If cheese and wine is your thing then you’ll love Gordon’s. 続きを読む
Try the chocolate ancho chicken torta, which oozes with enough peppers and chocolate to require a pile of napkins and a draft of the Agave wheat beer. 続きを読む
"With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to NYC 続きを読む
A generous Happy Hour offers $4 beers, $6 selected cocktails and $7 glasses of wine until 8 p.m., even on weekends. 続きを読む
Cocktails are $5 during happy hour (compared to the usual $13). The two most popular are the Delancey Farm and the Moscow Five Points with Chinese 5 spice, agave and fresh muddled ginger. 続きを読む
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." 続きを読む