This bar is inside the old Mallory Hotel. When it was renovated a number of years ago, they left the bar alone—except for the cheese popcorn, which I miss. An amazing in selection. 続きを読む
This is a gem of a little art bookstore. It probably measures about 175 square feet, and besides books offers old prints, clay pottery, typographical specimens and artist talks. 続きを読む
If you go there between 9:30 a.m. and noon, you'll see half the chefs in Pittsburgh. In the summer, the shop opens its garage door onto the street for great people-watching. 続きを読む
A beautiful, state-of-the-art museum for children, located in historic Memorial Hall. 続きを読む
With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home. 続きを読む
They've been doing free RBR here for 17 years. There's a big, rickety porch wrapping around the outside. My group the BBQ Swingers play at 9—standing gig. 続きを読む
A 24-hour grocery store – for those in the Quarter, the Marigny or the Bywater—which also sells jester heads, sequined masks, and feathered boas year round (one of the perks of the city). 続きを読む
Located on a quiet residential corner, the room is a jewel-box, with Tromp l'oeil walls, cuisine raved about by 'Food & Wine', and a warm welcome by owner Patrick Singley. 続きを読む
Anyone who's anyone has played there, even James Booker! They were one of the first clubs to reopen after Katrina. And they've got some good Cajun food next door at Jacques-Imo's Café. 続きを読む
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celery bitters, Prosecco and cucumber. 続きを読む
Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. 続きを読む
This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles. 続きを読む
With its low ceilings and small windows, it’s befitting of its subject, the opposite of London’s grand, columned temples to high art. 続きを読む
Set amid chalk hillsides in what is now the South Downs National Park, it was a sanctuary for the Bloomsbury Group and opens onto a garden filled with sculptures and flowers. 続きを読む
The house is now a hotel and spa; its restaurant, Potager, serves meals made from produce grown on-site. 続きを読む
This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. 続きを読む
Guests seeking a more immersive experience can arrange food and art tours that combine visits to studios with cooking lessons and tastings. 続きを読む
On a sunny day, perusing galleries along a palm-studded street with the Caribbean-turquoise sea in ready view, you can easily forget that you are still in England. 続きを読む
Ask for the special of the day and you’ll receive three courses of country cooking, with dishes like boudin noir. 続きを読む
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. 続きを読む
Late in the evening, this casually elegant restaurant turns into the island’s hottest club, where yachties and tourists drink and dance well into the night. 続きを読む
The tabletop is lifted and the chairs are replaced with tall stools to change the atmosphere of the space in the evening. Great tartines on the delicious bread—we like the chèvre chaud. 続きを読む
Though it’s one of the few meat-centric restaurants in the city, they cook wonderful vegetables. Come for the succulent Osso Bucco, pumpkin flan, and a dessert of pears with ginger. 続きを読む
Famous for its succulent grilled razor clams and impossibly fresh seafood dishes, the intimate venue has tempted big names like Marion Cotillard and Meryl Streep along with a loyal local clientele. 続きを読む
It’s a fun relaxing place to stay and is impeccably designed—even locals put their friends up here. It’s got its own canal entrance close to Piazza San Marco. 続きを読む
Even if you’re not an aging jet-setter, you might consider going to Harry’s Bar, just to try their “torta meringata classica,” which is one of the most satisfying cake experiences in the world. 続きを読む
Stop in at the ranger station and pick up a brochure for the self-guided hike along Discovery Trail. If you're lucky, you might see an acorn woodpecker working beak to bark. 続きを読む
Head here for smooth and spicy Pinot Noir. If 28-year veteran winemaker Jeff Hansen isn’t there to greet you, the friendly winery dog, a Golden Labrador/Rhodesian Ridgeback mix named Honey, will. 続きを読む
Here, Phillip Baxter uses old-world methods such as all-natural fermentation to produce limited numbers of single-vineyard Pinot Noirs from the Anderson Valley and the Mendocino Ridge appellation. 続きを読む
