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- Proper Idleness3月 10, 2012Brioche bun, sunny-side-up egg, caramelized onions, house-pickled beets, aged cheddar. $16
- rosie (siman) yakob10月 2, 2012Infuriating. Loved this place until they wouldn't let me box up food to take home. Rude & unnecessary. Apparently it's an owner's policy to preserve the integrity of the food. Wow. #notcomingback
- Obsessed w/ the No. 1 cocktail -- tastes just like a delicious cup of tea!
- Matt Daimler2月 29, 2012Everything disappointing, but maybe you are already here. Stick to the apps to keep the price down and save your $ for someplace else.
- Marshall3月 28, 2013The seating here is WAY too cramped - you're basically dining with the tables next to you.
- S. Fan3月 25, 2012Very limited brunch items. If you are not into meat, I.e. Berger etc, this place may just for drinks.
- Chefs Feed8月 22, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Martinez drink. 続きを見る
- Leigh Ferreira12月 2, 2011drink an eastside on the westside. bartender says if u have 1 u'll have 9. ha! here we go.
- Stephen Lyman1月 27, 2014Avoid the burger. $19 mess. So not up to par with other burgers in the area.
- Francis Hwang7月 15, 2013You might think gin and black pepper don't go together, but you'd be terribly, terribly wrong.