The Modern—Bar Room

The Modern—Bar Room

Midtown East, ニューヨーク
  • EaterThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • Eater
    • The Corcoran Group
  • Eater
    "The tarte (タルト) flambee is one of the best bar snacks in NYC."(3 つの Tips)
    Andrea B.
    "... with cauliflower, the steak tartare (タルタルステーキ), brussel sprouts and last but not least the..."(2 つの Tips)
    "The upside down tuna tartare (タルタル) is fantastic!!"(2 つの Tips)
    Julie N.
    "shrimp fritters (フリッター)"(2 つの Tips)
43 件のTipとレビュー
  • カクテル
  • タルト
  • ワイン
  • ロブスター
  • タルタル

  • 人気
  • 最近
  • M23
    M234月 15, 2015
    I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
  • Andrea B.
    Andrea Barrezueta10月 2, 2014
    10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
  • Alexandra L.
    Alexandra Leite4月 8, 2013
    Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
  • The Corcoran Group
    The Corcoran Group10月 26, 2010
    Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
  • Lili
    Lili3月 16, 2014
    The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
  • Serious Eats
    Serious Eats11月 4, 2013
    One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
  • Andres Z.
    Andres Zirlinger5月 14, 2017
    Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
  • Melissa R.
    Melissa Rogers1月 20, 2014
    The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
  • Miguel d.
    Miguel de Leon8月 9, 2014
    All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
  • HOBNOB Magazine
    HOBNOB Magazine7月 9, 2012
    I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
  • Julie N.
    Julie N4月 4, 2015
    Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
  • Eater
    Eater1月 11, 2012
    The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
  • Elisa
    Elisa12月 22, 2013
    The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
  • Adrienne S.
    Adrienne S7月 10, 2012
    The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
  • Rodrigo B.
    Rodrigo Boschini12月 15, 2016
    Awesome!!! Amazing food and service. Top 20 for sure!
  • WICT Leadership Conference
    Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. 続きを見る
  • Daniel B.
    Daniel Barnett11月 16, 2014
    Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
  • Rebecca Y.
    Rebecca Yi7月 11, 2016
    Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
  • Peter R.
    Peter Romaniello10月 18, 2011
    Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
  • Kareem K.
    Kareem Kouddous6月 6, 2011
    Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" 続きを見る
  • Jeein B.
    Jeein Bean8月 3, 2014
    This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
  • Margarita K.
    Margarita Krup10月 29, 2015
    Great cocktails. Also try the tarte flambé
  • mathew d.
    mathew d10月 24, 2011
    All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
  • Marylouise C.
    Marylouise Caldwell3月 16, 2014
    Scallops with broccoli light but delicious:-) I recommend.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. 続きを見る
  • KBarnes
    KBarnes8月 31, 2011
    Try the Duck Confit and Beignets may rival Cafe Du Monde!
  • Joanne A.
    Joanne Allison5月 1, 2013
    The bruschetta taster is excellent.
  • Reemz
    Reemz10月 17, 2013
    The upside down tuna tartare is fantastic!!
  • Augusto L.
    Augusto Lima12月 23, 2015
    Fillet mignon Wellington for two. Very good.
  • Robert L.
    Robert Ludlum1月 27, 2013
    Best wine list in town!
  • Sinem
    Sinem11月 12, 2016
    Delicious Food & warm & great service
  • Andrea T.
    Andrea TK2月 26, 2012
    Palomitas con aceite de trufa, una delicia!
  • Carrie C.
    Carrie Chan2月 18, 2015
    Early birthday dinner!
  • natalie k.
    natalie kay12月 9, 2017
    Steak tartare! Very delicious.
  • Olivia O.
    Olivia Oran2月 22, 2012
    Upside down tuna tartare and long island duck!
  • Allison J.
    Allison Jagtiani1月 29, 2012
    The truffle oil popcorn is ridiculous! Yummm
  • Alexia K.
    Alexia Kaye3月 15, 2014
    good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.
  • Denise H.
    Denise H4月 18, 2014
    Booked a table and still had to wait 25 min more. Not happy.
  • Russell P.
    Russell Parker10月 6, 2015
    Sea bass and crab fritters
  • Chris R.
    Chris Reardon3月 14, 2013
    Don't order the ice cream. You get half a scoop. Ridiculous.
  • Marylouise C.
    Marylouise Caldwell3月 16, 2014
    New chef. I think its an improvement!!!
  • Allen
    Allen2月 19, 2016
  • Maria
    Maria5月 15, 2013
    Bad service. Do not come here.


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