The New YorkerとEaterのエキスパートがこのスポットをすすめています
"The Pappardelle (パッパルデッレ) & Cacio Pepe were both really good too."(5 つの Tips)
"The pastas and the rabbit (ウサギ) are incredible!!"(17 つの Tips)
"Chopped steak (ステーキ) is super rich and delicious!"(9 つの Tips)
"tortellini (トルテリーニ) w smoked ricotta is perfectly cooked and the meatball"(3 つの Tips)
172 件のTipとレビュー絞り込み:
- 活気がある
- デート向け
- トレンディ
- 本格的
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
A Leonard11月 6, 2019Appealing if you are more interested in cocktails and conversation than food. This isn’t a place for people interested in the food 😓
Lisa Paravano1月 20, 2015if I could dine here everyday, I just might.. perfect spot. Jody Williams strikes again! 👍
479枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
11:00まで閉店 （もっと詳しく）
- 月–日
- 11:00–23:00
(212) 255-1962
特長
予約
いいえ
クレジットカード
はい
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
こちらもおすすめ
- 8.9
"Delicious food and drinks with a nice and friendly staff. You can also get a lot of items for takeaway for a lower price than many bakeries. I happily snagged some bread loaves for home."
DoubleDeuce
- 9.0
"Focaccia is amazing... must try!"
Elizabeth Pace - 8.9
"Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down"
AmateurConcierge
Via Carotaの後でみんながよく行くスポット
- 8.5
"Want to sing showtunes? This is the place to be then. But don't forget to tip your piano player, server and bartender, and they'll take care of you!"
Barnaby E - 9.1
"Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out."
Kevin Keating - 9.1
"Tartar is excellent. Great to share."
natalie kay
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