The New YorkerとEaterのエキスパートがこのスポットをすすめています
"The Pappardelle (パッパルデッレ) & Cacio Pepe were both really good too."(5 つの Tips)
"The pastas and the rabbit (ウサギ) are incredible!!"(17 つの Tips)
"Chopped steak (ステーキ) is super rich and delicious!"(9 つの Tips)
"tortellini (トルテリーニ) w smoked ricotta is perfectly cooked and the meatball"(3 つの Tips)
173 件のTipとレビュー絞り込み:
- 活気がある
- デート向け
- トレンディ
- 本格的
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
The New Yorker1月 13, 2015“Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” 続きを見る
Wilson Zhou4月 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
Stella Chinelli12月 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
Meg Farmer6月 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Andrew Galdi5月 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Alex Robertson8月 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
Simran Dass1月 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Roniel Tessler12月 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
Gus Borrmann9月 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Richard Katz4月 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!- julia t3月 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
Charlottes8月 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Zak Suhar5月 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Mary Sobie2月 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Alan Tachikawa11月 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Susan J Campbell2月 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Rachel Katz9月 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
Lauren Mac10月 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
Shawn Thornton11月 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
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- 8.8
"Amazing menu. Get the fluke, the cappellacci, buttered corn and the steak. Save room for their chocolate dessert!"
David Zhang - 8.7
"Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!"
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- 8.5
"What a gem. Grab a drink and listen to people play piano and sing show tunes, Broadway. (And do it well.)"
Jameson Fink - 9.0
"The vibe here is impeccably crafted. Like being in an old Italian cafe. Sit outside and pretend ur European. Nice baked goods, drinks and coffee"
AmateurConcierge - 9.1
"One of my fave restaurants. Cute, cozy, local vibe. CR'Q Madame, double macchiato w/mimosa. Sit outside, best spot."
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