The New YorkerとEaterのエキスパートがこのスポットをすすめています
"The Pappardelle (パッパルデッレ) & Cacio Pepe were both really good too."(5 つの Tips)
"The pastas and the rabbit (ウサギ) are incredible!!"(17 つの Tips)
"Chopped steak (ステーキ) is super rich and delicious!"(9 つの Tips)
"tortellini (トルテリーニ) w smoked ricotta is perfectly cooked and the meatball"(3 つの Tips)
172 件のTipとレビュー絞り込み:
- 活気がある
- デート向け
- トレンディ
- 本格的
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
Amanda Gluck4月 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
Alex Robertson8月 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
ᴡ Stone11月 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
Andrew Galdi5月 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Roniel Tessler12月 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
Simran Dass1月 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Zak Suhar5月 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Alan Tachikawa11月 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Stella Chinelli12月 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
- julia t3月 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Mary Sobie2月 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Richard Katz4月 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
Charlottes8月 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
Susan J Campbell2月 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Gus Borrmann9月 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Rachel Katz9月 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Kat C5月 12, 2016Order the grilled artichokes, any pasta dish, chopped steak, and the berries dessert.
Shawn Thornton11月 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
Lauren Mac10月 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
Miguel Lopez10月 30, 2016Really Italian spot, with unique dishes. This isn't Italian-American fare at all.
melissa r4月 27, 2018the food is great, the service is not and the wait for a table ends up being 2x what they tell you
Prins Polo11月 9, 2020Good but not great. Solid verdure, but pastas didn’t live up to the expectations.
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- 8.9
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Via Carotaの後でみんながよく行くスポット
- 8.5
"Want to sing showtunes? This is the place to be then. But don't forget to tip your piano player, server and bartender, and they'll take care of you!"
Barnaby E - 9.1
"Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out."
Kevin Keating - 9.1
"Tartar is excellent. Great to share."
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