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124 件のTipとレビュー
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Kelley L.1月 1, 2016Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
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Lucille Fisher1月 19, 2017Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
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Rachel K11月 16, 2014One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
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Jayleen Yen3月 9, 2013Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!プラス投票1マイナス投票
Natalie K9月 18, 2016Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.プラス投票マイナス投票
Dëva Holik10月 22, 2014If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and desertsプラス投票マイナス投票
Jinnie L1月 17, 2015Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish tooプラス投票1マイナス投票
Ahmed12月 25, 2013French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!プラス投票4マイナス投票
The Feast6月 7, 2011Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.プラス投票マイナス投票
Cato Stevens7月 29, 2011Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? 続きを見るプラス投票2マイナス投票
Alisa Kladkovskih10月 2, 2016Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
プラス投票マイナス投票
Kay 58月 2, 2015Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.プラス投票マイナス投票
Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraicheプラス投票マイナス投票
Los Angeles magazine1月 18, 2012The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... 続きを見るプラス投票1マイナス投票
LA Home & Style3月 11, 2013This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.プラス投票マイナス投票
' Lan N.5月 3, 2013Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroonsプラス投票マイナス投票
Ms Helene3月 21, 2015Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcornプラス投票マイナス投票
Larisa Grollemond11月 28, 2016Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.プラス投票マイナス投票
Los Angeles11月 5, 2013Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.プラス投票1マイナス投票
Marc Escobosa2月 7, 2013The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.プラス投票1マイナス投票
Leslie McClure9月 15, 2014Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!プラス投票マイナス投票
Karen Lurry10月 22, 2016breakfast or brunch on their patio in the sunshine and all is right with the world.プラス投票マイナス投票
Maddy Cagulada4月 15, 2015I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!プラス投票マイナス投票
Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)プラス投票マイナス投票
Murray Stach1月 7, 2017We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.プラス投票マイナス投票
Johnnie Skywalking12月 14, 2014Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.プラス投票マイナス投票
Los Angeles Times7月 12, 2010I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. 続きを見るプラス投票2マイナス投票
JW Najarian2月 7, 2010A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y 続きを見るプラス投票マイナス投票
Rossanna Wang2月 5, 2010You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! 続きを見るプラス投票3マイナス投票
Grace Cheung9月 1, 2013Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!プラス投票マイナス投票
Adrienne Denaro9月 28, 2013Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!プラス投票マイナス投票- Johnnie Skywalking12月 14, 2014For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.プラス投票マイナス投票
Abdullah Alrajhi1月 9, 2015Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.プラス投票マイナス投票
Wendy Donell8月 20, 2014Really great fried chicken. Sit outside ifvyou can. Its loud insideプラス投票マイナス投票
MEHMET BASER10月 24, 2012Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.プラス投票マイナス投票
Moules and frites are a must! And the French macarons for dessert!プラス投票2マイナス投票
Patrick Friedlich5月 30, 2014Very good food. Too big for intimacy, but great for family and friendsプラス投票マイナス投票- Eugene Levy12月 8, 2017Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staffプラス投票マイナス投票
Andrew White7月 10, 2012Excellent patio, with relaxed, good food. Great pinot by the glass, too.プラス投票マイナス投票
Great happy hour. Truffle popcorn is so good and addicting.プラス投票マイナス投票
Chefs Feed8月 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. 続きを見るプラス投票マイナス投票
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"Everyone talks about the pastries but their food is amazing. Salads, sandwiches, and soups. Try their turkey sandwich on fresh French baguette, unbelievable."
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"Get the omakase! Good experience. Great place for a celebration as they take care of you well."
Nicole A - 8.7
"The fish melted in my mouth, service incredible, get the tuna tartar and Brussels!"
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